Dhido

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Bring the water to a rolling boil in a heavy-bottomed pot over high heat.

   Približne 5 min

   Poznámka kuchára: Using a heavy-bottomed pot helps prevent sticking.

2. 2

   Reduce the heat to medium-low and add the ghee and salt to the boiling water.

3. 3

   Gradually add the millet flour to the pot, stirring continuously with a wooden spoon or spatula to prevent lumps.

   Približne 5 min

   Poznámka kuchára: Adding the flour slowly and stirring vigorously is key to a smooth dhido.

4. 4

   Continue to stir and mash the mixture against the sides of the pot until it forms a thick, smooth, and cohesive ball, about 10-15 minutes.

   Približne 15 min

   Poznámka kuchára: The dhido is ready when it pulls away from the sides of the pot and has a glossy appearance.

5. 5

   Remove from heat and let it rest in the pot for a couple of minutes before serving.

   Poznámka kuchára: This allows it to firm up slightly.

6. 6

   Serve hot, traditionally shaped into individual portions using the back of a spoon or a small bowl.

   Poznámka kuchára: Enjoy with your favorite Nepali curry or gundruk.