Dutch Apple Pie

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Combine the all-purpose flour, granulated sugar, salt, baking powder, and lemon zest for the crust in a large bowl.

   Približne 2 min

2. 2

   Add the cold, cubed unsalted butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.

   Približne 5 min

   Poznámka kuchára: Work quickly to keep the butter cold, which helps create a flaky crust.

3. 3

   Lightly beat the egg and add it to the mixture, mixing until just combined and a dough forms. Do not overmix.

   Približne 2 min

4. 4

   Divide the dough into two portions: one larger (about 2/3) for the base and one smaller (about 1/3) for the lattice top.

   Približne 1 min

5. 5

   Wrap both portions in plastic wrap and chill in the refrigerator for at least 30 minutes.

   Približne 30 min

6. 6

   While the dough chills, prepare the apple filling by combining the peeled, cored, and sliced apples with the granulated sugar, ground cinnamon, lemon juice, cornstarch, and optional raisins in a large bowl.

   Približne 10 min

7. 7

   Preheat your oven to 190°C (375°F).

   Približne 15 min

8. 8

   On a lightly floured surface, roll out the larger dough portion into a circle large enough to fit a 24cm (9-inch) pie dish, with an overhang.

   Približne 3 min

9. 9

   Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and up the sides.

   Približne 2 min

10. 10

    Pour the apple filling into the dough-lined pie dish, mounding it slightly in the center.

    Približne 1 min

11. 11

    Roll out the remaining smaller dough portion and cut it into strips about 1.5 cm (0.6 inch) wide.

    Približne 3 min

12. 12

    Arrange the dough strips in a lattice pattern over the apple filling, trimming any excess and pressing the ends into the bottom crust.

    Približne 5 min

    Poznámka kuchára: You can also simply lay strips across in one direction and then the other if weaving is too difficult.

13. 13

    Brush the lattice top and exposed crust with the beaten egg yolk for a golden finish.

    Približne 1 min

14. 14

    Bake the pie for 20 minutes at 190°C (375°F).

    Približne 20 min

    Poznámka kuchára: If the crust browns too quickly, loosely cover the edges with foil.

15. 15

    Reduce the oven temperature to 170°C (340°F) and continue baking for another 40-45 minutes, or until the apples are tender and the crust is golden brown.

    Približne 45 min

    Poznámka kuchára: You can insert a thin knife into the pie to check if the apples are soft.

16. 16

    Remove the pie from the oven and let it cool completely on a wire rack before serving, for at least 2 hours.

    Približne 2 h

    Poznámka kuchára: Cooling is crucial for the filling to set properly.