Emoliente
Emoliente is a traditional Peruvian warm beverage, cherished for its soothing properties. This herbal drink combines a variety of botanicals, offering a comforting and fragrant experience. It's perfect for a relaxing moment or as a natural pick-me-up.
Originálny recept od Forkin
- Celkový čas
- 35 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 93 kcal
Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 2 lwater
- 30 gbarley
- 10 ghorsetail, dried
- 10 galfalfa, dried
- 10 gflaxseed
- 1 kslemon, sliced
- 0,5 ksapple, sliced
- 5 gquillay bark, dried
- 1 kslime, for serving
- 30 gbrown sugar(voliteľné)
Vybavenie
fine-mesh sieve · large pot · pitcher
Postup
Krok za krokom
- 1
Pour the water into a large pot and bring it to a rolling boil over high heat.
Približne 5 min
- 2
Add the barley, horsetail, alfalfa, flaxseed, lemon slices, apple slices, and quillay bark to the boiling water.
Poznámka kuchára: Ensure all ingredients are submerged in the water.
- 3
Reduce the heat to low, cover the pot, and let the mixture simmer gently for at least 20 minutes.
Približne 20 min
Poznámka kuchára: Simmering longer will extract more flavor and beneficial properties from the herbs.
- 4
Strain the liquid through a fine-mesh sieve into a clean pitcher or heatproof container, discarding the solids.
Približne 2 min
Poznámka kuchára: Press the solids gently to extract any remaining liquid.
- 5
If desired, stir in the brown sugar until it completely dissolves.
Približne 1 min
Poznámka kuchára: Adjust the amount of sugar to your preference, or omit for a sugar-free drink.
- 6
Serve the emoliente warm, garnished with a fresh lime slice.
Poznámka kuchára: You can keep the emoliente warm in a thermos for a few hours.
Na porciu
Výživové údaje
- Kalórie
- 93,3kcal
- Bielkoviny
- 1,7g
- Sacharidy
- 21g
- Tuky
- 1,4g
- Vláknina
- 3,6g
- Cukry
- 10,6g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store any leftover emoliente in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warm, or in the microwave.