Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcie
Cuisine: french
Ingredients: 8 ks endive trimmed; 8 plátok ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 lyžička nutmeg ground; 100 g gruyere cheese grated; 1 lyžička salt; 0,5 lyžička black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Originálny recept od Forkin

Celkový čas: 1 h 5 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 351 kcal

Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

8 ksendive, trimmed
8 plátokham, thinly sliced
100 ggruyere cheese, grated
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 lyžičkanutmeg, ground

Vybavenie

large pot · medium saucepan · whisk · baking dish

Postup

Krok za krokom

1
Preheat your oven to 190°C (375°F).
Približne 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Približne 10 min
Poznámka kuchára: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Približne 3 min
Poznámka kuchára: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Približne 5 min
Poznámka kuchára: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Približne 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Približne 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Približne 25 min
8
Serve immediately as a comforting main course.

Na porciu

Výživové údaje

30%Skóre

Kalórie: 351,4kcal
Bielkoviny: 25,5g
Sacharidy: 22,3g
Tuky: 18,6g
Vláknina: 7,9g
Cukry: 7,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftovers in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in the oven or microwave until warmed through.