Side Dish

Erdäpfelsalat (Austrian Potato Salad)

Name: Erdäpfelsalat (Austrian Potato Salad)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 porcie
Cuisine: austrian
Ingredients: 1 000 g potato peeled and cut into 2cm cubes; 1 ks red onion thinly sliced; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 lyžica dijon mustard; 1 lyžička sugar; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground; 2 lyžica fresh chives finely chopped (voliteľné)

This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.

Originálny recept od Forkin

Celkový čas: 1 h 15 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 221 kcal

VegetariánskeBez lepku

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Príprava

Suroviny

1 000 gpotato, peeled and cut into 2cm cubes
1 ksred onion, thinly sliced
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 lyžicadijon mustard
1 lyžičkasugar
0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

garnish

2 lyžicafresh chives, finely chopped(voliteľné)

Vybavenie

large bowl · large pot · colander · whisk

Postup

Krok za krokom

1
Place the potatoes in a large pot and cover with cold water by about an inch.
Približne 1 min
2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Približne 20 min
Poznámka kuchára: Avoid overcooking to prevent mushy potatoes.
3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Približne 5 min
4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Približne 3 min
Poznámka kuchára: Using warm broth helps the potatoes absorb the dressing better.
5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Približne 1 min
6
Gently toss to combine, ensuring all the potatoes are coated.
Približne 1 min
Poznámka kuchára: Be careful not to mash the potatoes.
7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Približne 30 min
Poznámka kuchára: The salad tastes even better after an hour or two.
8
Before serving, taste and adjust seasoning if needed.
9
Garnish with fresh chives, if using, and serve.

Na porciu

Výživové údaje

71%Skóre

Kalórie: 220,6kcal
Bielkoviny: 6g
Sacharidy: 47,5g
Tuky: 0,6g
Vláknina: 6,4g
Cukry: 4,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Erdäpfelsalat in an airtight container in the refrigerator.