Dessert

Far Breton

Name: Far Breton
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 6 porcií
Cuisine: french
Ingredients: 200 g dried prune pitted; 125 g all-purpose flour; 100 g granulated sugar; 3 ks egg large; 750 ml whole milk; 20 g butter melted, plus extra for greasing; 1 lyžička vanilla extract; 1 štipka salt

This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.

Originálny recept od Forkin

Celkový čas: 3 h 5 min
Porcie: 6
Náročnosť: Ľahká
Na porciu: 389 kcal

Vegetariánske

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Príprava

Suroviny

200 gdried prune, pitted
125 gall-purpose flour
100 ggranulated sugar
3 ksegg, large
750 mlwhole milk
20 gbutter, melted, plus extra for greasing
1 lyžičkavanilla extract
1 štipkasalt

Vybavenie

mixing bowl · whisk · oven · baking dish

Postup

Krok za krokom

1
Preheat your oven to 180°C (350°F).
Približne 5 min
2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
Približne 1 min
3
Arrange the prunes evenly over the bottom of the prepared baking dish.
Približne 1 min
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Približne 1 min
5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
Približne 2 min
Poznámka kuchára: Ensure there are no lumps of flour.
6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
Približne 2 min
Poznámka kuchára: Adding the milk slowly helps prevent lumps.
7
Stir in the melted butter and vanilla extract.
Približne 1 min
8
Pour the batter gently over the prunes in the baking dish.
Približne 1 min
9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
Približne 50 min
Poznámka kuchára: A knife inserted into the center should come out clean.
10
Remove from the oven and let it cool completely on a wire rack.
Približne 2 h
Poznámka kuchára: Far Breton is traditionally served lukewarm or at room temperature.

Na porciu

Výživové údaje

67%Skóre

Kalórie: 388,7kcal
Bielkoviny: 11g
Sacharidy: 65,1g
Tuky: 10,5g
Vláknina: 1,8g
Cukry: 42,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Far Breton covered in the refrigerator.

Ohrievanie

Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.