Fattoush Salad
A refreshing and vibrant Middle Eastern bread salad featuring crisp vegetables, toasted pita bread, and a tangy sumac dressing. This vegan version is perfect as a light meal or a flavorful side dish.
Originálny recept od Forkin
- Celkový čas
- 30 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 248 kcal
Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 2 kspita bread
- 1 kscucumber, diced
- 150 gromaine lettuce, chopped
- 2 kstomato, diced
- 4 ksradish, thinly sliced
- 0,5 ksgreen bell pepper, diced
- 0,25 ksred onion, thinly sliced
- 0,25 šálkafresh parsley, chopped
- 2 lyžicafresh mint, chopped
dressing
- 0,25 šálkaolive oil
- 3 lyžicalemon juice
- 1 lyžičkasumac
- 1 strúčikgarlic, minced
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper
Vybavenie
oven · small bowl · whisk · knife · cutting board · baking sheet · large bowl
Postup
Krok za krokom
- 1
Preheat your oven to 180°C (350°F).
Približne 5 min
- 2
Tear the pita bread into bite-sized pieces and spread them on a baking sheet.
Približne 2 min
- 3
Bake the pita bread for 8-10 minutes, or until golden brown and crispy. Let cool completely.
Približne 10 min
Poznámka kuchára: Keep an eye on the pita to prevent burning as oven temperatures can vary.
- 4
In a large salad bowl, combine the cucumber, romaine lettuce, tomato, radish, green bell pepper, red onion, fresh parsley, and fresh mint.
Približne 5 min
- 5
In a small bowl, whisk together the olive oil, lemon juice, sumac, garlic, salt, and black pepper to create the dressing.
Približne 2 min
Poznámka kuchára: Taste the dressing and adjust seasoning if needed.
- 6
Just before serving, add the cooled toasted pita bread to the salad vegetables.
Poznámka kuchára: Adding the pita too early will make it soggy.
- 7
Pour the dressing over the salad and toss gently to combine all ingredients.
Približne 1 min
- 8
Serve immediately.
Na porciu
Výživové údaje
- Kalórie
- 248,3kcal
- Bielkoviny
- 4g
- Sacharidy
- 23,5g
- Tuky
- 15,7g
- Vláknina
- 3,4g
- Cukry
- 6,3g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover salad and dressing separately in airtight containers in the refrigerator.
This salad is best enjoyed cold.