Fava Bean Bissara

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Rinse the dried fava beans thoroughly under cold water.

   Približne 1 min

   Poznámka kuchára: No need to soak split and peeled fava beans, but a good rinse removes any dust.

2. 2

   Place the rinsed fava beans in a large pot and add the water.

3. 3

   Bring the water to a boil over high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the fava beans are very tender and easily mashable.

   Približne 45 min

   Poznámka kuchára: Skim off any foam that rises to the surface during the initial boiling.

4. 4

   Add the minced garlic, cumin, paprika, and salt to the pot and stir well.

   Približne 1 min

5. 5

   Use an immersion blender to blend the fava bean mixture directly in the pot until smooth and creamy, adding a little more hot water if needed to reach your desired consistency.

   Približne 3 min

   Poznámka kuchára: Alternatively, carefully transfer the mixture to a regular blender or food processor and blend until smooth.

6. 6

   Taste and adjust seasonings as necessary.

7. 7

   Serve the bissara hot in shallow bowls, drizzled generously with olive oil and a sprinkle of red pepper flakes if desired.

   Poznámka kuchára: Bissara is traditionally served with crusty bread for dipping.