Main Course

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcie
Cuisine: italian
Ingredients: 500 g calf's liver sliced thinly; 2 ks yellow onion thinly sliced; 2 lyžica olive oil; 2 lyžica butter; 1 lyžica white wine vinegar; 2 lyžica fresh parsley chopped; 1 štipka salt; 1 štipka black pepper freshly ground

This classic Venetian dish features tender calf's liver quickly cooked with caramelized onions. It's a simple yet flavorful meal, traditionally served with polenta or crusty bread. The key is to not overcook the liver, ensuring it remains juicy and delicate.

Originálny recept od Forkin

Celkový čas: 30 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 302 kcal

Bez lepku

Informácie o alergénoch: môže obsahovať mlieko a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

500 gcalf's liver, sliced thinly
2 ksyellow onion, thinly sliced
2 lyžicaolive oil
2 lyžicabutter
1 lyžicawhite wine vinegar
1 štipkasalt
1 štipkablack pepper, freshly ground

garnish

2 lyžicafresh parsley, chopped

Vybavenie

large skillet · knife

Postup

Krok za krokom

1
Heat the olive oil and butter in a large skillet over medium-low heat.
Približne 1 min
2
Add the yellow onion to the skillet and cook slowly, stirring occasionally, until very soft and caramelized, about 10-12 minutes.
Približne 12 min
Poznámka kuchára: Do not rush this step; the sweetness of the onions is crucial for the dish's flavor.
3
Increase the heat to medium-high and add the calf's liver to the skillet with the onions.
4
Sear the liver for 1-2 minutes per side until it's just browned but still slightly pink in the center.
Približne 3 min
Poznámka kuchára: Overcooked liver becomes tough and dry, so cook it quickly.
5
Pour in the white wine vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom.
Približne 1 min
6
Season generously with salt and black pepper.
7
Remove from heat immediately. Garnish with fresh parsley and serve hot.

Na porciu

Výživové údaje

79%Skóre

Kalórie: 302kcal
Bielkoviny: 25,8g
Sacharidy: 11,9g
Tuky: 17,5g
Vláknina: 1,1g
Cukry: 2,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover Fegato alla Veneziana in an airtight container in the refrigerator.

Ohrievanie

Gently reheat in a skillet over low heat until just warmed through, being careful not to overcook the liver.