Main Course

Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porcie
Cuisine: filipino
Ingredients: 900 g chicken thigh bone-in, skin-on; 0,5 šálka gluten-free soy sauce; 0,5 šálka white vinegar; 8 strúčik garlic peeled, smashed; 3 ks bay leaf; 1 lyžička black peppercorn whole; 0,5 šálka water; 1 lyžica cooking oil; 1 lyžica brown sugar packed (voliteľné)

This classic Filipino dish features chicken braised in a savory and tangy sauce made from soy sauce, vinegar, garlic, and peppercorns. It's a comforting and flavorful meal, perfect served with steamed rice.

Originálny recept od Forkin

Celkový čas: 1 h
Porcie: 4
Náročnosť: Stredná
Na porciu: 536 kcal

Informácie o alergénoch: môže obsahovať sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

900 gchicken thigh, bone-in, skin-on
0,5 šálkagluten-free soy sauce
0,5 šálkawhite vinegar
8 strúčikgarlic, peeled, smashed
3 ksbay leaf
1 lyžičkablack peppercorn, whole
0,5 šálkawater
1 lyžicacooking oil
1 lyžicabrown sugar, packed(voliteľné)

Vybavenie

tongs · measuring cups · measuring spoons · large pot · dutch oven

Postup

Krok za krokom

1
Pat the chicken thighs dry with paper towels.
Približne 2 min
Poznámka kuchára: Drying the chicken helps the skin crisp up when searing.
2
Heat the cooking oil in a large pot or Dutch oven over medium-high heat.
Približne 2 min
3
Sear the chicken thighs skin-side down for 5-7 minutes until golden brown and crispy.
Približne 7 min
Poznámka kuchára: Do not overcrowd the pan; cook in batches if necessary.
4
Flip the chicken and sear for another 2-3 minutes on the other side.
Približne 3 min
5
Remove the chicken from the pot and set aside.
Približne 1 min
6
Add the smashed garlic, bay leaves, and black peppercorns to the pot and sauté for 1 minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
7
Pour in the gluten-free soy sauce, white vinegar, and water.
Približne 1 min
8
Bring the mixture to a boil, then return the seared chicken thighs to the pot.
Približne 3 min
9
Reduce the heat to low, cover the pot, and simmer for 30 minutes, turning the chicken once halfway through.
Približne 30 min
Poznámka kuchára: The chicken should be tender and cooked through.
10
Remove the lid and, if using, stir in the brown sugar.
Približne 1 min
Poznámka kuchára: The sugar balances the tanginess, but is optional.
11
Continue to simmer uncovered for another 5-10 minutes, or until the sauce has reduced and thickened slightly to your desired consistency.
Približne 10 min
Poznámka kuchára: The sauce should coat the back of a spoon.
12
Remove the bay leaves before serving.
13
Serve hot with steamed rice.

Na porciu

Výživové údaje

Kalórie: 535,8kcal
Bielkoviny: 59g
Sacharidy: 6,4g
Tuky: 28,6g
Vláknina: 0,3g
Cukry: 3,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover chicken adobo in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.