Firfir
Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 2
- Náročnosť
- Stredná
- Na porciu
- 378 kcal
Príprava
Suroviny
Suroviny
- 2 ksinjera, shredded
- 0,5 ksyellow onion, finely chopped
- 2 strúčikgarlic, minced
- 1 lyžičkaginger, grated
- 2 lyžicaberbere spice blend
- 1 lyžicatomato paste
- 1,5 šálkavegetable broth
- 1 lyžicaolive oil
- 0,5 lyžičkasalt
garnish
- 2 lyžicafresh cilantro, chopped(voliteľné)
Vybavenie
measuring cups · pot · measuring spoons · skillet · cutting board · knife
Postup
Krok za krokom
- 1
Heat the olive oil in a medium pot or skillet over medium heat.
Približne 1 min
- 2
Add the yellow onion and cook until softened, about 5-7 minutes.
Približne 6 min
Poznámka kuchára: Stir occasionally to prevent burning.
- 3
Stir in the garlic and ginger, and cook for another minute until fragrant.
Približne 1 min
- 4
Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.
Približne 1 min
- 5
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Približne 2 min
- 6
Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.
Približne 1 min
Poznámka kuchára: Break up any large pieces of injera before adding.
- 7
Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.
Približne 4 min
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.
Na porciu
Výživové údaje
- Kalórie
- 378kcal
- Bielkoviny
- 11g
- Sacharidy
- 68,6g
- Tuky
- 9,2g
- Vláknina
- 8g
- Cukry
- 6,4g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover firfir in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.