Preskočiť na obsah
Forkin
BreakfastMain Course

Firfir

Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.

Originálny recept od Forkin

Celkový čas
25 min
Porcie
2
Náročnosť
Stredná
Na porciu
378 kcal
VegánskeVegetariánskeBez lepku
Firfir

Príprava

Suroviny

Suroviny

  • 2 ksinjera, shredded
  • 0,5 ksyellow onion, finely chopped
  • 2 strúčikgarlic, minced
  • 1 lyžičkaginger, grated
  • 2 lyžicaberbere spice blend
  • 1 lyžicatomato paste
  • 1,5 šálkavegetable broth
  • 1 lyžicaolive oil
  • 0,5 lyžičkasalt

garnish

  • 2 lyžicafresh cilantro, chopped(voliteľné)

Vybavenie

measuring cups · pot · measuring spoons · skillet · cutting board · knife

Postup

Krok za krokom

  1. 1

    Heat the olive oil in a medium pot or skillet over medium heat.

    Približne 1 min

  2. 2

    Add the yellow onion and cook until softened, about 5-7 minutes.

    Približne 6 min

    Poznámka kuchára: Stir occasionally to prevent burning.

  3. 3

    Stir in the garlic and ginger, and cook for another minute until fragrant.

    Približne 1 min

  4. 4

    Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.

    Približne 1 min

  5. 5

    Pour in the vegetable broth and bring the mixture to a gentle simmer.

    Približne 2 min

  6. 6

    Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.

    Približne 1 min

    Poznámka kuchára: Break up any large pieces of injera before adding.

  7. 7

    Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.

    Približne 4 min

  8. 8

    Season with salt to taste.

  9. 9

    Serve hot, garnished with fresh cilantro if desired.

Na porciu

Výživové údaje

67%Skóre
Kalórie
378kcal
Bielkoviny
11g
Sacharidy
68,6g
Tuky
9,2g
Vláknina
8g
Cukry
6,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover firfir in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.