BreakfastBrunch

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcie
Cuisine: american
Ingredients: 1,5 šálka all-purpose flour; 2 lyžica granulated sugar; 1 lyžica baking powder; 0,5 lyžička baking soda; 0,25 lyžička salt; 1,5 šálka plant milk such as almond or soy; 1 lyžica apple cider vinegar; 2 lyžica vegetable oil; 1 lyžička vanilla extract; 1 lyžička vegan butter for greasing

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Originálny recept od Forkin

Celkový čas: 30 min
Porcie: 4
Náročnosť: Ľahká

Vegetariánske

Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1,5 šálkaall-purpose flour
2 lyžicagranulated sugar
1 lyžicabaking powder
0,5 lyžičkabaking soda
0,25 lyžičkasalt
1,5 šálkaplant milk, such as almond or soy
1 lyžicaapple cider vinegar
2 lyžicavegetable oil
1 lyžičkavanilla extract
1 lyžičkavegan butter, for greasing

Vybavenie

large bowl · spatula · medium bowl · whisk · non-stick pan

Postup

Krok za krokom

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Približne 2 min
2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Približne 5 min
Poznámka kuchára: This step helps activate the baking soda and makes the pancakes fluffier.
3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Približne 1 min
4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Približne 1 min
Poznámka kuchára: Do not overmix, as this can lead to tough pancakes.
5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Približne 2 min
Poznámka kuchára: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
6
Pour about batter per pancake onto the hot pan.
7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Približne 6 min
Poznámka kuchára: Adjust heat as needed to prevent burning.
8
Repeat with the remaining batter, greasing the pan between batches if necessary.
9
Serve immediately with your favorite toppings.

Správne uchovanie

Skladovanie

Store leftover pancakes in an airtight container in the refrigerator.

Ohrievanie

Reheat in a toaster, microwave, or on a griddle until warmed through.