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DessertSnack

Fruit Delight Cookies

These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.

Originálny recept od Forkin

Celkový čas
37 min
Porcie
6
Náročnosť
Ľahká
Na porciu
637 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko, orechy a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Fruit Delight Cookies

Príprava

Suroviny

dough

  • 0,5 šálkaunsalted butter, softened
  • 0,75 šálkagranulated sugar
  • 1 kslarge egg
  • 1,25 šálkaall-purpose flour
  • 1 lyžičkabaking soda
  • 0,5 lyžičkasalt
  • 1 lyžičkaground cinnamon

fruit_mixture

  • 1 šálkadate, pitted and chopped
  • 0,5 šálkacandied cherry, chopped
  • 0,5 šálkacandied pineapple, chopped
  • 1 šálkapecan, chopped
  • 0,25 šálkaall-purpose flour

Vybavenie

spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife

Postup

Krok za krokom

  1. 1

    Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

    Približne 5 min

  2. 2

    In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.

    Približne 3 min

    Poznámka kuchára: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.

  3. 3

    Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.

    Približne 2 min

    Poznámka kuchára: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.

  4. 4

    In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.

    Približne 2 min

  5. 5

    In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.

    Približne 3 min

    Poznámka kuchára: Make sure your butter is at room temperature for the best creaming results.

  6. 6

    Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.

    Približne 1 min

  7. 7

    Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.

    Približne 2 min

    Poznámka kuchára: Avoid overmixing the dough to keep the cookies tender.

  8. 8

    Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.

    Približne 2 min

  9. 9

    Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

    Približne 3 min

    Poznámka kuchára: A cookie scoop can help make uniformly sized cookies.

  10. 10

    Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.

    Približne 12 min

  11. 11

    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    Približne 5 min

    Poznámka kuchára: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.

Na porciu

Výživové údaje

39%Skóre
Kalórie
637,1kcal
Bielkoviny
6,6g
Sacharidy
87,9g
Tuky
31g
Vláknina
5,7g
Cukry
58,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store cookies in an airtight container at room temperature.

Ohrievanie

These cookies are best enjoyed at room temperature.