Main Course

Ganjang Gejang

Name: Ganjang Gejang
Prep time: 30 min
Cook time: 15 min
Total time: 1 d 45 min
Yield: 4 porcie
Cuisine: korean
Ingredients: 4 ks blue crab cleaned, live or very fresh; 1,5 šálka soy sauce; 1,5 šálka water; 0,5 šálka sugar; 0,25 šálka rice wine; 6 strúčik garlic sliced; 20 g ginger sliced; 2 ks korean dried chili; 2 ks green onion roughly chopped; 0,5 ks yellow onion sliced; 0,25 ks korean pear sliced; 2 ks cheongyang pepper sliced; 1 ks red chili sliced; 1 ks green onion sliced; 1 lyžička sesame seed toasted

Ganjang Gejang is a traditional Korean dish featuring raw crab marinated in a savory soy sauce mixture. The crabs soak up the rich flavors, resulting in a unique texture and umami-rich taste. This recipe captures the essence of this classic, offering a harmonious balance of sweet, salty, and spicy notes.

Originálny recept od Forkin

Celkový čas: 1 deň
Porcie: 4
Náročnosť: Stredná
Na porciu: 326 kcal

Informácie o alergénoch: môže obsahovať kôrovce, ryby, lepok, sezam a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

4 ksblue crab, cleaned, live or very fresh

marinade

1,5 šálkasoy sauce
1,5 šálkawater
0,5 šálkasugar
0,25 šálkarice wine
6 strúčikgarlic, sliced
20 gginger, sliced
2 kskorean dried chili
2 ksgreen onion, roughly chopped
0,5 ksyellow onion, sliced
0,25 kskorean pear, sliced

garnish

2 kscheongyang pepper, sliced
1 ksred chili, sliced
1 ksgreen onion, sliced
1 lyžičkasesame seed, toasted

Vybavenie

fine-mesh sieve · medium saucepan · cutting board · knife · airtight container

Postup

Krok za krokom

1
Thoroughly clean the live or very fresh blue crabs under cold running water, scrubbing any dirt from their shells. Pat them completely dry with paper towels.
Približne 10 min
Poznámka kuchára: Ensure crabs are very fresh to avoid any off-flavors. If using frozen crabs, thaw them completely in the refrigerator before cleaning.
2
In a medium saucepan, combine the soy sauce, water, sugar, rice wine, sliced garlic, sliced ginger, korean dried chilies, roughly chopped green onion, sliced yellow onion, and sliced korean pear.
Približne 2 min
3
Bring the marinade mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Približne 10 min
Poznámka kuchára: Simmering allows the flavors to meld and deepen.
4
Remove the saucepan from the heat and let the marinade cool completely to room temperature.
Približne 20 min
Poznámka kuchára: It's crucial that the marinade is fully cooled before adding the crabs to prevent cooking them.
5
Once cooled, strain the marinade through a fine-mesh sieve to remove all the solids. Discard the solids.
Približne 3 min
Poznámka kuchára: Straining creates a clear and clean marinade.
6
Place the cleaned and dried blue crabs into a clean, airtight container or a large glass jar.
Približne 1 min
7
Pour the strained, cooled marinade over the crabs, ensuring they are fully submerged. If needed, use a plate or a clean weight to keep the crabs submerged.
Približne 1 min
Poznámka kuchára: Full submersion is key for even marination and flavor absorption.
8
Seal the container and refrigerate for at least 24 hours, or up to 2-3 days for deeper flavor.
Približne 1 deň
Poznámka kuchára: Marinating longer will result in a richer, more intense flavor. Turn the crabs occasionally if they are not fully submerged.
9
To serve, take the marinated crabs out of the container. You can cut the crabs into halves or quarters for easier eating.
Približne 1 min
10
Garnish with sliced cheongyang pepper, sliced red chili, sliced green onion, and toasted sesame seeds.
Približne 1 min
Poznámka kuchára: Serve immediately with warm rice.

Na porciu

Výživové údaje

50%Skóre

Kalórie: 325,7kcal
Bielkoviny: 31,8g
Sacharidy: 40,9g
Tuky: 3,6g
Vláknina: 3,2g
Cukry: 30,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Ganjang Gejang in an airtight container in the refrigerator.