Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 porcií
Cuisine: italian
Ingredients: 1 000 g potato peeled and quartered; 2 ks egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 lyžica fresh parsley chopped; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 2 lyžica breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Originálny recept od Forkin

Celkový čas: 1 h 25 min
Porcie: 6
Náročnosť: Stredná
Na porciu: 375 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 000 gpotato, peeled and quartered
2 ksegg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 lyžicafresh parsley, chopped
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground
2 lyžicabreadcrumbs

Vybavenie

large pot · potato masher · 9x13 inch baking dish

Postup

Krok za krokom

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Približne 5 min
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Približne 20 min
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Približne 5 min
Poznámka kuchára: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Približne 5 min
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Približne 2 min
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Približne 1 min
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Približne 45 min
Poznámka kuchára: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Približne 10 min

Na porciu

Výživové údaje

25%Skóre

Kalórie: 375,4kcal
Bielkoviny: 20,8g
Sacharidy: 34,1g
Tuky: 17,3g
Vláknina: 4,2g
Cukry: 2,8g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Ohrievanie

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.