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Dessert

Halo-Halo (Mixed Ice Dessert)

Experience the vibrant flavors and playful textures of Halo-Halo, a beloved Filipino shaved ice dessert. This colorful treat features layers of sweet beans, chewy jellies, tropical fruits, and creamy leche flan, all crowned with a scoop of ube ice cream and a drizzle of evaporated milk. It's a refreshing and delightful symphony of sweet, creamy, and icy sensations, perfect for any warm day.

Originálny recept od Forkin

Celkový čas
25 min
Porcie
4
Náročnosť
Ľahká

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Halo-Halo (Mixed Ice Dessert)

Príprava

Suroviny

  • 4 šálkaice (frozen water)
  • 0,5 šálkasweet red bean, cooked, sweetened
  • 0,5 šálkasweet white bean, cooked, sweetened
  • 0,5 šálkanata de coco, drained
  • 0,5 šálkamacapuno string, drained
  • 0,5 šálkajackfruit, sliced, in syrup
  • 0,5 šálkasweet plantain, cooked, sliced
  • 0,5 šálkaagar-agar jelly cubes (gulaman), cubed
  • 4 ksleche flan, sliced
  • 200 gube ice cream
  • 0,5 šálkaevaporated milk
  • 4 lyžicatoasted pinipig(voliteľné)

Vybavenie

4× Tall glasses · 4× Long spoons · Shaved ice machine (voliteľné) · 8× Small bowls · Ice cream scoop

Postup

Krok za krokom

  1. 1

    Gather and prepare all individual Halo-Halo components, ensuring sweet beans, nata de coco, macapuno strings, jackfruit, sweet plantains, and gulaman are drained and ready for assembly.

    Približne 15 min

    Poznámka kuchára: Pre-portioning each ingredient into small bowls before starting makes the assembly process much smoother and quicker, especially if serving multiple people.

  2. 2

    Arrange four tall glasses or dessert bowls on a clean work surface.

    Približne 1 min

  3. 3

    Spoon a small, even layer of sweet red beans into the bottom of each glass.

    Približne 1 min

    Poznámka kuchára: Aim for about 1-2 tablespoons per glass to ensure a good distribution of flavors throughout the dessert.

  4. 4

    Add a small, even layer of sweet white beans on top of the red beans in each glass.

    Približne 1 min

  5. 5

    Layer nata de coco, macapuno strings, sliced jackfruit, sweet plantains, and gulaman into each glass, distributing them evenly among the four servings.

    Približne 5 min

    Poznámka kuchára: Vary the order of these layers slightly in each glass for a visually appealing presentation and a surprise with every spoonful.

  6. 6

    Carefully fill each glass with a generous amount of finely shaved ice, mounding it slightly above the rim.

    Približne 2 min

    Poznámka kuchára: For the best texture, use finely shaved ice rather than crushed ice, as it absorbs the milk and flavors more effectively.

  7. 7

    Place one piece of leche flan gently on top of the shaved ice in each glass.

    Približne 1 min

    Poznámka kuchára: Position the leche flan slightly off-center to make room for the ice cream and other toppings.

  8. 8

    Scoop one generous portion of ube ice cream onto the shaved ice in each glass, nestling it beside or on top of the leche flan.

    Približne 1 min

    Poznámka kuchára: Ensure the ube ice cream is firm but scoopable for the best presentation and texture.

  9. 9

    Drizzle approximately 2 tablespoons of evaporated milk over the ube ice cream and shaved ice in each glass.

    Približne 1 min

    Poznámka kuchára: Adjust the amount of evaporated milk to your personal preference for creaminess and sweetness; some prefer more, some less.

  10. 10

    Optionally, sprinkle 1 tablespoon of toasted pinipig over the top of each Halo-Halo for an added crunchy texture and nutty flavor.

    Približne 1 min

    Poznámka kuchára: If you don't have pinipig, a light sprinkle of toasted rice flakes or even crushed cornflakes can provide a similar crunch.

  11. 11

    Serve the Halo-Halo immediately with a long spoon, encouraging guests to mix all the components together before enjoying.

    Približne 1 min

    Poznámka kuchára: The true joy of Halo-Halo comes from mixing all the diverse ingredients, allowing the flavors and textures to meld into a unique experience.

Správne uchovanie

Poznámka kuchára:

Halo-Halo is a fantastic dessert for gatherings, as guests can customize their own bowls with preferred toppings. For an extra touch, consider offering additional toppings like sweetened condensed milk, fruit preserves, or even a sprinkle of toasted coconut flakes. Pair this refreshing treat with savory Filipino dishes like adobo or sinigang for a complete culinary experience.

Skladovanie

Halo-Halo is best enjoyed immediately after preparation as the shaved ice will melt quickly. It cannot be stored for later consumption.

Ohrievanie

This dessert is served cold and cannot be reheated.