Dessert

Hazelnut Torte

Name: Hazelnut Torte
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 8 porcií
Cuisine: german, austrian
Ingredients: 6 ks egg yolk from large eggs, at room temperature; 6 ks egg white from large eggs, at room temperature; 1 ks egg large, whole, at room temperature; 0,5 šálka granulated sugar; 0,25 šálka granulated sugar; 1 šálka ground hazelnut finely ground; 0,33 šálka plain breadcrumb fine and dry; 1 lyžička all-purpose flour; 1 lyžica butter softened, for greasing pan; 1 lyžica all-purpose flour for dusting pan; 1,5 šálka heavy cream cold; 1 lyžica granulated sugar; 1 lyžička vanilla extract; 0,33 šálka ground hazelnut

A classic German-style torte made primarily with ground hazelnuts instead of flour, resulting in a dense, moist, and nutty crumb. The cake is topped with a simple vanilla whipped cream and an extra sprinkle of hazelnuts for texture.

Originálny recept od Forkin

Celkový čas: 2 h 20 min
Porcie: 8
Náročnosť: Stredná
Na porciu: 460 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

cake

6 ksegg yolk, from large eggs, at room temperature
6 ksegg white, from large eggs, at room temperature
1 ksegg, large, whole, at room temperature
1 šálkaground hazelnut, finely ground
0,33 šálkaplain breadcrumb, fine and dry
1 lyžičkaall-purpose flour

cake_yolks

0,5 šálkagranulated sugar

cake_whites

0,25 šálkagranulated sugar

pan_preparation

1 lyžicabutter, softened, for greasing pan
1 lyžicaall-purpose flour, for dusting pan

topping

1,5 šálkaheavy cream, cold
1 lyžicagranulated sugar
1 lyžičkavanilla extract

garnish

0,33 šálkaground hazelnut

Vybavenie

25cm springform pan · large bowl · spatula · wire rack · electric mixer · knife · oven

Postup

Krok za krokom

1
Preheat your oven to 135°C (275°F) and position a rack in the center.
Približne 5 min
Poznámka kuchára: A low oven temperature is key to baking a moist, dense torte without drying it out.
2
Grease a 25cm (10-inch) springform pan with the softened butter and dust it with flour, tapping out any excess.
Približne 3 min
3
In a large bowl, use an electric mixer to beat the egg yolks and the whole egg until the mixture is thick and pale yellow.
Približne 4 min
Poznámka kuchára: Using room temperature eggs will help them gain more volume when beaten.
4
Gradually add the sugar designated for the yolks and continue beating until light and fluffy.
Približne 2 min
5
Add the ground hazelnuts and plain breadcrumbs to the yolk mixture and stir with a spatula until just combined into a thick paste.
Približne 2 min
6
In a separate, scrupulously clean bowl, beat the egg whites with an electric mixer on medium speed until they become foamy.
Približne 2 min
Poznámka kuchára: Any trace of fat or yolk in the bowl will prevent the egg whites from whipping properly.
7
Increase the mixer speed to high and gradually add the sugar for the whites, beating continuously until stiff, glossy peaks form.
Približne 3 min
Poznámka kuchára: You'll know the peaks are stiff when they hold their shape and don't flop over when you lift the beaters.
8
Gently fold about one-quarter of the beaten egg whites into the hazelnut mixture to lighten its consistency.
Približne 2 min
9
Sprinkle the flour over the batter, then gently fold in the remaining egg whites in two additions until no white streaks remain.
Približne 3 min
Poznámka kuchára: Use a spatula and a gentle 'scoop from the bottom, fold over the top' motion to avoid deflating the batter.
10
Carefully pour the batter into the prepared springform pan and smooth the top with your spatula.
Približne 2 min
11
Bake for 50-60 minutes, until a wooden skewer inserted into the center comes out clean.
Približne 50 min
12
Let the cake cool in the pan on a wire rack for 15 minutes before running a thin knife around the edge to loosen it.
Približne 15 min
13
Release the springform collar and allow the cake to cool completely on the wire rack.
Približne 45 min
Poznámka kuchára: Ensuring the cake is fully cool prevents the whipped cream from melting.
14
Once cool, prepare the topping. In a chilled bowl, whip the heavy cream, sugar, and vanilla extract until medium peaks form.
Približne 2 min
15
Spread the whipped cream evenly over the top of the cooled cake.
Približne 2 min
16
Sprinkle the ground hazelnuts for the garnish over the cream before serving.
Približne 1 min

Na porciu

Výživové údaje

50%Skóre

Kalórie: 459,8kcal
Bielkoviny: 10,3g
Sacharidy: 30,4g
Tuky: 34,8g
Vláknina: 2,2g
Cukry: 23,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftovers covered in the refrigerator.

Ohrievanie

Serve chilled directly from the refrigerator.