DinnerMain Course

Homemade Doner Kebab

Name: Homemade Doner Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 porcie
Cuisine: turkish
Ingredients: 500 g lamb shoulder thinly sliced; 120 ml yogurt plain; 2 lyžica olive oil; 0,5 ks onion grated; 2 strúčik garlic minced; 1 lyžička paprika smoked; 0,5 lyžička cumin ground; 0,5 lyžička oregano dried; 0,75 lyžička salt; 0,25 lyžička black pepper ground; 4 ks pita bread; 1 ks tomato sliced; 0,5 ks cucumber sliced; 0,25 ks red onion thinly sliced; 1 šálka lettuce shredded; 120 ml yogurt plain, for sauce; 1 strúčik garlic minced, for sauce; 1 lyžica lemon juice for sauce; 1 lyžica dill fresh, chopped, for sauce (voliteľné); 0,25 lyžička salt for sauce

This recipe recreates the classic Turkish doner kebab experience at home, featuring thinly sliced, marinated meat cooked until tender and flavorful. It's perfect for a satisfying dinner, served in warm pita bread with fresh vegetables and a creamy sauce.

Originálny recept od Forkin

Celkový čas: 2 h 55 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 589 kcal

Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

meat

500 glamb shoulder, thinly sliced

marinade

120 mlyogurt, plain
2 lyžicaolive oil
0,5 ksonion, grated
2 strúčikgarlic, minced
1 lyžičkapaprika, smoked
0,5 lyžičkacumin, ground
0,5 lyžičkaoregano, dried
0,75 lyžičkasalt
0,25 lyžičkablack pepper, ground

serving

4 kspita bread
1 kstomato, sliced
0,5 kscucumber, sliced
0,25 ksred onion, thinly sliced
1 šálkalettuce, shredded

sauce

120 mlyogurt, plain, for sauce
1 strúčikgarlic, minced, for sauce
1 lyžicalemon juice, for sauce
1 lyžicadill, fresh, chopped, for sauce(voliteľné)
0,25 lyžičkasalt, for sauce

Vybavenie

baking sheet · parchment paper · medium bowl · oven · whisk · small bowl

Postup

Krok za krokom

1
In a medium bowl, combine the yogurt, olive oil, grated onion, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper for the marinade.
Približne 5 min
2
Add the thinly sliced lamb shoulder to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Poznámka kuchára: Marinating longer will result in more tender and flavorful meat.
3
Preheat your oven to 200°C (400°F).
Približne 10 min
4
Arrange the marinated lamb in a single layer on a baking sheet lined with parchment paper.
Približne 2 min
Poznámka kuchára: Avoid overcrowding the pan to ensure even cooking and browning.
5
Roast the lamb for 15-20 minutes, or until cooked through and slightly browned at the edges. You can also finish under the broiler for a few minutes for extra crispiness, watching carefully to prevent burning.
Približne 20 min
Poznámka kuchára: The lamb should be tender but have some crispy bits.
6
While the lamb is cooking, prepare the sauce by whisking together the yogurt, minced garlic, lemon juice, chopped dill (if using), and salt in a small bowl.
Približne 5 min
Poznámka kuchára: Adjust the seasoning of the sauce to your taste.
7
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Približne 3 min
Poznámka kuchára: Warm pita is more pliable and enjoyable.
8
To assemble your kebabs, open the warm pita bread and fill with the roasted lamb, sliced tomato, sliced cucumber, thinly sliced red onion, and shredded lettuce.
Približne 5 min
9
Drizzle generously with the prepared yogurt sauce before serving.

Na porciu

Výživové údaje

50%Skóre

Kalórie: 589,1kcal
Bielkoviny: 26,8g
Sacharidy: 34,5g
Tuky: 39,7g
Vláknina: 3g
Cukry: 8,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover cooked lamb and sauce separately in airtight containers in the refrigerator.

Ohrievanie

Reheat the lamb in a pan over medium heat until warmed through. The sauce should not be reheated.