Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 110 kcal
Informácie o alergénoch: môže obsahovať mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 šálkawater
- 2 lyžicahoney
- 1 lyžicaghee
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper, freshly ground
garnish
- 1 lyžicafresh parsley, chopped(voliteľné)
Vybavenie
large skillet · cutting board · knife
Postup
Krok za krokom
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Približne 7 min
Poznámka kuchára: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Približne 3 min
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Približne 1 min
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Približne 4 min
Poznámka kuchára: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Na porciu
Výživové údaje
- Kalórie
- 110,4kcal
- Bielkoviny
- 1,1g
- Sacharidy
- 20g
- Tuky
- 3,7g
- Vláknina
- 3,2g
- Cukry
- 13,9g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.