Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porcie
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 ks yellow onion diced; 2 ks carrot peeled and cut into 1/2-inch pieces; 2 ks potato peeled and cut into 1-inch cubes; 1 lyžica vegetable oil; 3 šálka water; 100 g Japanese curry roux; 4 šálka cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Originálny recept od Forkin

Celkový čas: 55 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 583 kcal

Príprava

Suroviny

500 gchicken breast, cut into 1-inch cubes
1 ksyellow onion, diced
2 kscarrot, peeled and cut into 1/2-inch pieces
2 kspotato, peeled and cut into 1-inch cubes
1 lyžicavegetable oil
3 šálkawater
100 gJapanese curry roux

for serving

4 šálkacooked rice, for serving

Vybavenie

large pot · cutting board · knife

Postup

Krok za krokom

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Približne 1 min
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Približne 4 min
Poznámka kuchára: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Približne 6 min
Poznámka kuchára: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Približne 2 min
5
Pour in the water and bring the mixture to a boil.
Približne 5 min
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Približne 17 min
Poznámka kuchára: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Približne 1 min
Poznámka kuchára: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Približne 3 min
Poznámka kuchára: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Približne 5 min
10
Serve the Japanese chicken curry hot over cooked rice.

Na porciu

Výživové údaje

79%Skóre

Kalórie: 583,2kcal
Bielkoviny: 46,2g
Sacharidy: 76,4g
Tuky: 8,9g
Vláknina: 4,6g
Cukry: 3,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.