Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porcie
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 ks yellow onion thinly sliced; 2 lyžica all-purpose flour; 2 lyžica vegetable oil; 500 ml beef broth; 2 ks bay leaf; 4 ks allspice berry; 1 lyžička paprika; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 2 lyžica fresh parsley chopped (voliteľné)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Originálny recept od Forkin

Celkový čas: 1 h 50 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 520 kcal

Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

800 gpork neck, cut into 2 cm thick slices
2 ksyellow onion, thinly sliced
2 lyžicaall-purpose flour
2 lyžicavegetable oil
500 mlbeef broth
2 ksbay leaf
4 ksallspice berry
1 lyžičkapaprika
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

garnish

2 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

tongs · large pot · dutch oven · cutting board · knife

Postup

Krok za krokom

1
Season the pork neck slices generously with salt and black pepper on both sides.
Približne 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Približne 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Približne 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Približne 10 min
Poznámka kuchára: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Približne 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Približne 7 min
Poznámka kuchára: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Približne 2 min
9
Add the bay leaf and allspice berries to the pot.
Približne 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Približne 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Približne 1 h 20 min
Poznámka kuchára: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Približne 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Približne 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Približne 1 min
Poznámka kuchára: Great with mashed potatoes, kasha, or Silesian dumplings.

Na porciu

Výživové údaje

52%Skóre

Kalórie: 519,5kcal
Bielkoviny: 39,1g
Sacharidy: 12g
Tuky: 35,7g
Vláknina: 1,9g
Cukry: 3,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Karkówka in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through.