Keto Cauliflower Crust Pizza
This recipe creates a low-carb pizza with a savory cauliflower crust. It's a delicious way to enjoy pizza while adhering to a ketogenic diet. Top it with your favorite keto-friendly ingredients for a satisfying meal.
Originálny recept od Forkin
- Celkový čas
- 55 min
- Porcie
- 2
- Náročnosť
- Stredná
- Na porciu
- 467 kcal
Informácie o alergénoch: môže obsahovať vajcia a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 500 gcauliflower florets, riced
- 0,5 šálkaparmesan cheese, grated
- 0,5 šálkamozzarella cheese, shredded
- 1 ksegg
- 0,5 lyžičkadried oregano
- 0,5 lyžičkagarlic powder
- 0,25 lyžičkasalt
- 0,13 lyžičkablack pepper, freshly ground
topping
- 0,25 šálkalow-carb marinara sauce
- 0,75 šálkamozzarella cheese, shredded
garnish
- 2 lyžicabasil leaves, fresh, chopped(voliteľné)
Vybavenie
microwave safe bowl · large bowl · baking sheet · parchment paper · kitchen towel
Postup
Krok za krokom
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Približne 5 min
- 2
Steam the riced cauliflower in a microwave or on the stovetop until very tender, about 5-7 minutes. Let it cool slightly.
Približne 7 min
- 3
Transfer the cooled cauliflower to a clean kitchen towel and squeeze out as much excess liquid as possible. This step is crucial for a crisp crust.
Približne 3 min
Poznámka kuchára: Squeeze until no more liquid comes out, which can take a few minutes of effort.
- 4
In a large bowl, combine the squeezed cauliflower, parmesan cheese, half of the mozzarella cheese, egg, dried oregano, garlic powder, salt, and black pepper. Mix well until a dough-like consistency forms.
Približne 3 min
- 5
Press the cauliflower mixture evenly onto the prepared baking sheet, forming a round crust about 1/4 inch thick. Aim for a 9-10 inch diameter.
Približne 2 min
- 6
Bake the crust for 20-25 minutes, or until golden brown and firm.
Približne 25 min
- 7
Remove the crust from the oven and spread the low-carb marinara sauce over it. Sprinkle with the remaining mozzarella cheese.
Približne 2 min
- 8
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.
Približne 12 min
- 9
Garnish with fresh basil leaves, if desired, slice, and serve immediately.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 466,8kcal
- Bielkoviny
- 34,3g
- Sacharidy
- 20,6g
- Tuky
- 29g
- Vláknina
- 7,7g
- Cukry
- 7,3g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover pizza in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.