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Keto Cauliflower Crust Pizza

This recipe creates a low-carb pizza with a savory cauliflower crust. It's a delicious way to enjoy pizza while adhering to a ketogenic diet. Top it with your favorite keto-friendly ingredients for a satisfying meal.

Originálny recept od Forkin

Celkový čas
55 min
Porcie
2
Náročnosť
Stredná
Na porciu
467 kcal

Informácie o alergénoch: môže obsahovať vajcia a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Keto Cauliflower Crust Pizza

Príprava

Suroviny

Suroviny

  • 500 gcauliflower florets, riced
  • 0,5 šálkaparmesan cheese, grated
  • 0,5 šálkamozzarella cheese, shredded
  • 1 ksegg
  • 0,5 lyžičkadried oregano
  • 0,5 lyžičkagarlic powder
  • 0,25 lyžičkasalt
  • 0,13 lyžičkablack pepper, freshly ground

topping

  • 0,25 šálkalow-carb marinara sauce
  • 0,75 šálkamozzarella cheese, shredded

garnish

  • 2 lyžicabasil leaves, fresh, chopped(voliteľné)

Vybavenie

microwave safe bowl · large bowl · baking sheet · parchment paper · kitchen towel

Postup

Krok za krokom

  1. 1

    Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    Približne 5 min

  2. 2

    Steam the riced cauliflower in a microwave or on the stovetop until very tender, about 5-7 minutes. Let it cool slightly.

    Približne 7 min

  3. 3

    Transfer the cooled cauliflower to a clean kitchen towel and squeeze out as much excess liquid as possible. This step is crucial for a crisp crust.

    Približne 3 min

    Poznámka kuchára: Squeeze until no more liquid comes out, which can take a few minutes of effort.

  4. 4

    In a large bowl, combine the squeezed cauliflower, parmesan cheese, half of the mozzarella cheese, egg, dried oregano, garlic powder, salt, and black pepper. Mix well until a dough-like consistency forms.

    Približne 3 min

  5. 5

    Press the cauliflower mixture evenly onto the prepared baking sheet, forming a round crust about 1/4 inch thick. Aim for a 9-10 inch diameter.

    Približne 2 min

  6. 6

    Bake the crust for 20-25 minutes, or until golden brown and firm.

    Približne 25 min

  7. 7

    Remove the crust from the oven and spread the low-carb marinara sauce over it. Sprinkle with the remaining mozzarella cheese.

    Približne 2 min

  8. 8

    Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.

    Približne 12 min

  9. 9

    Garnish with fresh basil leaves, if desired, slice, and serve immediately.

    Približne 1 min

Na porciu

Výživové údaje

68%Skóre
Kalórie
466,8kcal
Bielkoviny
34,3g
Sacharidy
20,6g
Tuky
29g
Vláknina
7,7g
Cukry
7,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover pizza in an airtight container in the refrigerator.

Ohrievanie

Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.