Main Course

Khao Pad Tom Yum

Name: Khao Pad Tom Yum
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porcie
Cuisine: thai
Ingredients: 300 g cooked jasmine rice day-old, cold; 150 g shrimp peeled and deveined; 0,5 ks red onion thinly sliced; 100 g button mushroom sliced; 100 g cherry tomato halved; 1 ks galangal thinly sliced; 20 g lemongrass thinly sliced; 2 ks kaffir lime leaf torn; 1 ks bird's eye chili sliced; 1 lyžica fish sauce; 1 lyžica lime juice; 0,5 lyžička sugar; 1 lyžička chili paste (nam prik pao); 1 lyžica cooking oil; 1 ks egg; 2 lyžica cilantro chopped

This flavorful Thai fried rice dish combines the bright, spicy, and sour notes of Tom Yum soup with classic fried rice ingredients. It's a quick and satisfying meal that's perfect for a weeknight.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 449 kcal

Informácie o alergénoch: môže obsahovať kôrovce, vajcia, ryby a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

300 gcooked jasmine rice, day-old, cold
150 gshrimp, peeled and deveined
0,5 ksred onion, thinly sliced
100 gbutton mushroom, sliced
100 gcherry tomato, halved
1 ksgalangal, thinly sliced
20 glemongrass, thinly sliced
2 kskaffir lime leaf, torn
1 ksbird's eye chili, sliced
1 lyžicacooking oil
1 ksegg

sauce

1 lyžicafish sauce
1 lyžicalime juice
0,5 lyžičkasugar
1 lyžičkachili paste, (nam prik pao)

garnish

2 lyžicacilantro, chopped

Vybavenie

wok · large skillet · cutting board · knife · small bowl

Postup

Krok za krokom

1
Prepare all the Tom Yum aromatics: thinly slice the galangal and lemongrass, tear the kaffir lime leaves, and slice the bird's eye chili.
Približne 5 min
2
In a small bowl, whisk together the fish sauce, lime juice, and sugar for the sauce.
Približne 1 min
3
Heat cooking oil in a large wok or skillet over medium-high heat.
Približne 1 min
4
Add the shrimp to the hot wok and stir-fry for 1-2 minutes until they start to turn pink.
Približne 2 min
Poznámka kuchára: Do not overcook the shrimp.
5
Add the galangal, lemongrass, kaffir lime leaves, chili, and red onion to the wok and stir-fry for another 1-2 minutes until fragrant.
Približne 2 min
6
Push the ingredients to one side of the wok, crack the egg into the empty space, and scramble it until just set.
Približne 1 min
7
Add the day-old cooked jasmine rice to the wok along with the mushrooms and cherry tomatoes.
Poznámka kuchára: Using day-old cold rice prevents the fried rice from becoming mushy.
8
Pour the prepared sauce and chili paste over the rice. Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and heated through.
Približne 5 min
Poznámka kuchára: Ensure the rice gets a good sear for better texture.
9
Taste and adjust seasoning if needed, adding more fish sauce or lime juice to your preference.
Približne 1 min
10
Serve immediately, garnished with fresh cilantro.

Na porciu

Výživové údaje

70%Skóre

Kalórie: 449,4kcal
Bielkoviny: 28,7g
Sacharidy: 57,9g
Tuky: 11,9g
Vláknina: 3,5g
Cukry: 5,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Khao Pad Tom Yum in an airtight container in the refrigerator.

Ohrievanie

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.