Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porcie
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 lyžička baking powder; 1 lyžička paprika; 0,5 lyžička garlic powder; 0,25 lyžička white pepper; 0,75 lyžička salt; 150 ml cold water; 1 000 ml vegetable oil for frying; 4 ks lemon wedge (voliteľné)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Originálny recept od Forkin

Celkový čas: 30 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 534 kcal

Informácie o alergénoch: môže obsahovať ryby a lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1 000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 lyžičkabaking powder
1 lyžičkapaprika
0,5 lyžičkagarlic powder
0,25 lyžičkawhite pepper
0,75 lyžičkasalt
150 mlcold water

garnish

4 kslemon wedge(voliteľné)

Vybavenie

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Postup

Krok za krokom

1
Pat the cod fillet pieces dry with paper towels.
Približne 2 min
Poznámka kuchára: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Približne 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Približne 2 min
Poznámka kuchára: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Približne 5 min
Poznámka kuchára: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Približne 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Približne 1 min
Poznámka kuchára: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Približne 6 min
Poznámka kuchára: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Približne 1 min
Poznámka kuchára: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Poznámka kuchára: A side of garlic sauce or tartar sauce is a classic accompaniment.

Na porciu

Výživové údaje

75%Skóre

Kalórie: 534,2kcal
Bielkoviny: 29,8g
Sacharidy: 32,4g
Tuky: 31,4g
Vláknina: 1,3g
Cukry: 0,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover kibbeling in an airtight container in the refrigerator.

Ohrievanie

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.