Main CourseSnack

Kibbeling with Garlic Sauce

Name: Kibbeling with Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcie
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 2-3 cm pieces; 150 g all-purpose flour; 30 g cornstarch; 1 lyžička baking powder; 1 lyžička paprika; 0,5 lyžička garlic powder; 0,5 lyžička onion powder; 0,5 lyžička black pepper freshly ground; 1 lyžička salt; 180 ml cold water; 750 ml vegetable oil for frying; 120 ml mayonnaise; 60 ml greek yogurt plain (voliteľné); 2 strúčik garlic minced; 1 lyžica lemon juice freshly squeezed; 1 lyžica fresh parsley chopped (voliteľné)

Kibbeling are traditional Dutch fried fish pieces, often served as a snack or light meal. This recipe uses firm white fish, seasoned and coated in a crispy batter, then fried to golden perfection. It's typically enjoyed with a creamy garlic sauce.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 716 kcal

Informácie o alergénoch: môže obsahovať vajcia, ryby, lepok, mlieko a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

600 gcod fillet, skinless, boneless, cut into 2-3 cm pieces
750 mlvegetable oil, for frying

batter

150 gall-purpose flour
30 gcornstarch
1 lyžičkabaking powder
1 lyžičkapaprika
0,5 lyžičkagarlic powder
0,5 lyžičkaonion powder
0,5 lyžičkablack pepper, freshly ground
1 lyžičkasalt
180 mlcold water

garlic sauce

120 mlmayonnaise
60 mlgreek yogurt, plain(voliteľné)
2 strúčikgarlic, minced
1 lyžicalemon juice, freshly squeezed

garnish

1 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

large deep pot · thermometer · slotted spoon · paper towels · wire rack · whisk

Postup

Krok za krokom

1
Pat the cod fillet pieces very dry with paper towels; this helps the batter adhere better.
Približne 2 min
Poznámka kuchára: Removing excess moisture is key for crispy fish.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, and salt for the batter.
Približne 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms. Do not overmix; a few small lumps are fine.
Približne 2 min
Poznámka kuchára: Using cold water helps to create a crisper batter.
4
In a separate small bowl, combine the mayonnaise, greek yogurt (if using), minced garlic, and lemon juice for the garlic sauce. Stir well and set aside in the refrigerator.
Približne 3 min
Poznámka kuchára: Allowing the sauce to chill lets the flavors meld.
5
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 175°C (350°F).
Približne 5 min
Poznámka kuchára: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
6
Working in batches, dip each piece of cod into the batter, ensuring it's fully coated, then carefully lower it into the hot oil.
Poznámka kuchára: Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy fish.
7
Fry the fish for 3-4 minutes per batch, or until golden brown and cooked through. The fish should flake easily.
Približne 10 min
8
Remove the kibbeling with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
Približne 1 min
Poznámka kuchára: Keep warm in a low oven while frying remaining batches.
9
Serve the kibbeling immediately with the prepared garlic sauce and a sprinkle of fresh parsley, if desired.

Na porciu

Výživové údaje

68%Skóre

Kalórie: 715,8kcal
Bielkoviny: 32,8g
Sacharidy: 39,6g
Tuky: 47g
Vláknina: 1,4g
Cukry: 1,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover kibbeling and garlic sauce separately in airtight containers in the refrigerator.

Ohrievanie

Reheat kibbeling in an oven or air fryer at 180°C (350°F) until crispy; do not microwave to avoid sogginess.