Main CourseDinner

Köttbullar

Name: Köttbullar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porcie
Cuisine: scandinavian, swedish
Ingredients: 450 g ground beef 80/20 lean; 225 g ground pork; 0,5 ks yellow onion finely grated; 1 ks egg large; 0,25 šálka milk; 0,5 šálka bread crumb plain; 2 lyžica all-purpose flour; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 0,25 lyžička nutmeg ground; 2 lyžica butter; 2 lyžica all-purpose flour; 2 šálka beef broth; 0,5 šálka heavy cream; 1 lyžička soy sauce; 1 lyžička dijon mustard; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground; 2 lyžica vegetable oil

These classic Swedish meatballs are tender and flavorful, served with a rich, creamy gravy. They are perfect for a comforting family meal and pair wonderfully with mashed potatoes and lingonberry jam.

Originálny recept od Forkin

Celkový čas: 55 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 781 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko, horčica, sója a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

meatballs

450 gground beef, 80/20 lean
225 gground pork
0,5 ksyellow onion, finely grated
1 ksegg, large
0,25 šálkamilk
0,5 šálkabread crumb, plain
2 lyžicaall-purpose flour
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground
0,25 lyžičkanutmeg, ground

gravy

2 lyžicabutter
2 lyžicaall-purpose flour
2 šálkabeef broth
0,5 šálkaheavy cream
1 lyžičkasoy sauce
1 lyžičkadijon mustard
0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

cooking

2 lyžicavegetable oil

Vybavenie

large skillet · large bowl · whisk

Postup

Krok za krokom

1
In a large bowl, combine the ground beef, ground pork, grated yellow onion, egg, milk, bread crumbs, all-purpose flour, salt, black pepper, and nutmeg.
Približne 5 min
Poznámka kuchára: Do not overmix the meatball mixture, as this can make the meatballs tough.
2
Gently form the mixture into small, bite-sized meatballs, about 1 inch in diameter.
Približne 10 min
Poznámka kuchára: Lightly wet your hands to prevent the mixture from sticking.
3
Heat the vegetable oil in a large skillet over medium-high heat.
Približne 2 min
4
Add the meatballs to the hot skillet in batches, making sure not to overcrowd the pan.
5
Sear the meatballs until evenly browned on all sides and cooked through, about 8-10 minutes per batch.
Približne 10 min
Poznámka kuchára: Cook in batches to maintain high heat and achieve a good sear.
6
Remove the cooked meatballs from the skillet and set aside on a plate.
Približne 1 min
7
In the same skillet, melt the butter over medium heat.
Približne 1 min
8
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Približne 2 min
Poznámka kuchára: Cooking the flour well removes any raw flour taste.
9
Gradually whisk in the beef broth, ensuring no lumps form.
Približne 2 min
Poznámka kuchára: Add the broth slowly to get a smooth gravy.
10
Bring the gravy to a simmer, then stir in the heavy cream, soy sauce, and Dijon mustard.
Približne 3 min
11
Season the gravy with salt and black pepper to taste.
Približne 1 min
12
Return the cooked meatballs to the skillet with the gravy and simmer for 5-7 minutes, allowing the flavors to meld and the meatballs to heat through.
Približne 7 min
13
Serve hot with your favorite side dishes.

Na porciu

Výživové údaje

42%Skóre

Kalórie: 780,9kcal
Bielkoviny: 36,2g
Sacharidy: 22,4g
Tuky: 61g
Vláknina: 1,7g
Cukry: 4,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Köttbullar and gravy in an airtight container in the refrigerator.

Ohrievanie

Gently reheat on the stovetop over low heat, adding a splash of broth or milk if the gravy is too thick.