Dessert

Larapin Cake

Name: Larapin Cake
Prep time: 35 min
Total time: 3 h 5 min
Yield: 12 porcií
Cuisine: american
Ingredients: 454 g unsalted butter softened; 1 šálka confectioners sugar; 4 ks large egg separated into yolks and whites; 112 g unsweetened baking chocolate coarsely chopped; 0,13 lyžička salt; 6 lyžica brewed coffee strong, cooled to room temperature; 1 ks angel food cake store-bought, about 25cm/10-inch diameter

A classic no-bake dessert featuring a light, pre-made angel food cake layered with a rich, coffee-spiked chocolate frosting. This impressive-looking cake is simple to assemble and sets in the refrigerator, making it a great make-ahead option.

Originálny recept od Forkin

Celkový čas: 3 h 5 min
Porcie: 12
Náročnosť: Stredná
Na porciu: 522 kcal

Informácie o alergénoch: môže obsahovať vajcia a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

454 gunsalted butter, softened
1 šálkaconfectioners sugar
4 kslarge egg, separated into yolks and whites
112 gunsweetened baking chocolate, coarsely chopped
0,13 lyžičkasalt
6 lyžicabrewed coffee, strong, cooled to room temperature
1 ksangel food cake, store-bought, about 25cm/10-inch diameter

Vybavenie

double boiler · large bowl · spatula · electric mixer · serving platter · serrated knife

Postup

Krok za krokom

1
Melt the chopped chocolate in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
Približne 5 min
Poznámka kuchára: Be careful not to overheat the chocolate, which can cause it to become grainy.
2
In a large bowl, use an electric mixer to beat the softened butter on medium-high speed until it is light and creamy.
Približne 2 min
3
Add the confectioners' sugar and salt to the butter. Beat on low speed to combine, then increase to medium-high and beat until fluffy.
Približne 3 min
Poznámka kuchára: Scrape down the sides of the bowl once or twice to ensure everything is evenly mixed.
4
Add the egg yolks one at a time, beating well after each addition. Mix in the cooled melted chocolate and the strong coffee until just combined.
Približne 3 min
5
In a separate, clean bowl, beat the egg whites with clean beaters on high speed until stiff peaks form.
Približne 4 min
Poznámka kuchára: Ensure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.
6
Gently fold about one-third of the beaten egg whites into the chocolate mixture to lighten it.
Približne 1 min
7
Carefully fold in the remaining egg whites in two batches until just combined. Be careful not to overmix and deflate the frosting.
Približne 2 min
8
Using a long serrated knife, carefully slice the angel food cake horizontally into five even layers.
Približne 5 min
Poznámka kuchára: Use a gentle sawing motion and rotate the cake as you cut to keep the layers even.
9
Place the bottom cake layer on a serving platter. Spread a portion of the chocolate frosting evenly over the top.
Približne 2 min
10
Top with the next cake layer and repeat the process until all layers are stacked.
Približne 5 min
11
Use the remaining frosting to cover the top and sides of the entire cake, smoothing it with an offset spatula.
Približne 3 min
12
Refrigerate the cake for at least 2.5 hours, or up to overnight, to allow the frosting to set and firm up before slicing and serving.

Na porciu

Výživové údaje

34%Skóre

Kalórie: 521,8kcal
Bielkoviny: 6,7g
Sacharidy: 41,1g
Tuky: 37,6g
Vláknina: 2,1g
Cukry: 22,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store the cake covered in the refrigerator.

Ohrievanie

Serve chilled directly from the refrigerator.