Mákos Guba (Hungarian Poppy Seed Bread Pudding)

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Preheat your oven to 180°C (350°F). Lightly butter a medium baking dish.

   Približne 5 min

2. 2

   Arrange the sliced crescent rolls in a single layer in the prepared baking dish.

   Približne 2 min

   Poznámka kuchára: If using challah, ensure slices are about 1-inch thick for best texture.

3. 3

   In a saucepan, combine the milk, granulated sugar, and vanilla extract.

   Približne 1 min

4. 4

   Heat the milk mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm but not boiling.

   Približne 3 min

5. 5

   Pour the warm milk mixture evenly over the crescent rolls in the baking dish, ensuring all pieces are moistened.

   Približne 1 min

   Poznámka kuchára: Allow the rolls to soak up the milk for a few minutes before proceeding.

6. 6

   In a small bowl, combine the ground poppy seeds and lemon zest, mixing well.

   Približne 2 min

   Poznámka kuchára: Freshly ground poppy seeds offer the best flavor.

7. 7

   Sprinkle the poppy seed mixture evenly over the soaked crescent rolls.

   Približne 1 min

8. 8

   Drizzle the melted butter over the top of the poppy seeds.

   Približne 1 min

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.

   Približne 25 min

10. 10

    Remove from the oven and let it rest for 10 minutes before serving.

    Približne 10 min

    Poznámka kuchára: Mákos Guba is delicious served warm.