AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porcie
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 ks shallot roughly chopped; 3 ks red chili deseeded, roughly chopped; 2 strúčik garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 lyžička turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 lyžička shrimp paste; 60 ml coconut milk thick; 1 lyžica tapioca flour; 0,5 lyžička salt; 0,5 lyžička sugar; 4 ks banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Originálny recept od Forkin

Celkový čas: 50 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 249 kcal

Informácie o alergénoch: môže obsahovať kôrovce a ryby. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 lyžicatapioca flour
0,5 lyžičkasalt
0,5 lyžičkasugar
4 ksbanana leaf, cut into 15x15cm squares

spice paste

3 ksshallot, roughly chopped
3 ksred chili, deseeded, roughly chopped
2 strúčikgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 lyžičkaturmeric powder
5 ggalangal, peeled, roughly chopped
0,5 lyžičkashrimp paste

Vybavenie

food processor · grill · steamer · mixing bowl

Postup

Krok za krokom

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Približne 5 min
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Približne 3 min
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Približne 15 min
Poznámka kuchára: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Približne 2 min
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Približne 3 min
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Približne 5 min
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Približne 15 min
Poznámka kuchára: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

Na porciu

Výživové údaje

64%Skóre

Kalórie: 248,6kcal
Bielkoviny: 11,8g
Sacharidy: 15,4g
Tuky: 16,3g
Vláknina: 1,5g
Cukry: 2,8g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Otak-Otak in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a microwave or by grilling/steaming until warmed through.