Mango Sticky Rice

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear.

   Približne 3 min

2. 2

   Soak the rinsed glutinous rice in cold water for at least 30 minutes, or preferably 4-6 hours, or overnight.

   Približne 30 min

   Poznámka kuchára: Longer soaking times result in softer, more evenly cooked rice.

3. 3

   Drain the soaked glutinous rice well.

   Približne 1 min

4. 4

   Set up a steamer over a pot of boiling water and line the steamer basket with cheesecloth or parchment paper.

   Približne 2 min

5. 5

   Spread the drained glutinous rice evenly in the prepared steamer basket.

   Približne 1 min

6. 6

   Steam the glutinous rice for 20-25 minutes, or until tender and translucent.

   Približne 25 min

   Poznámka kuchára: Stir occasionally to ensure even cooking.

7. 7

   While the rice is steaming, prepare the coconut milk mixture for the rice. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for rice).

   Približne 5 min

8. 8

   Heat the coconut milk mixture over medium-low heat, stirring constantly, until the sugar and salt are fully dissolved. Do not boil.

   Približne 3 min

9. 9

   Once the rice is cooked, transfer it to a large bowl.

   Približne 1 min

10. 10

    Pour the warm coconut milk mixture over the hot rice and gently fold it in until fully absorbed.

    Približne 2 min

11. 11

    Cover the bowl with a lid or plastic wrap and let the sticky rice rest for at least 30 minutes, allowing it to absorb all the coconut milk and become truly sticky.

    Približne 30 min

    Poznámka kuchára: The longer it rests, the better the flavor and texture will be.

12. 12

    While the rice rests, prepare the coconut sauce. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for sauce).

    Približne 2 min

13. 13

    In a separate small bowl, whisk together the cornstarch and water to create a slurry.

    Približne 1 min

14. 14

    Heat the coconut sauce mixture over medium-low heat until it simmers.

    Približne 2 min

15. 15

    Slowly whisk in the cornstarch slurry and continue to cook, stirring, until the sauce thickens slightly.

    Približne 2 min

16. 16

    Remove the coconut sauce from the heat and set aside.

17. 17

    To serve, scoop a portion of the warm sticky rice onto a plate.

    Približne 1 min

18. 18

    Arrange fresh mango slices next to the rice.

    Približne 1 min

19. 19

    Drizzle generously with the prepared coconut sauce.

    Približne 1 min

20. 20

    Optionally, sprinkle with toasted sesame seeds before serving.