SoupMain CourseDinner

Mannish Water

Name: Mannish Water
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porcií
Cuisine: caribbean, jamaican
Ingredients: 1 000 g goat meat bone-in, cut into 2-inch chunks; 3 000 ml water; 1 ks yellow onion roughly chopped; 5 strúčik garlic minced; 50 g scallion chopped; 1 ks scotch bonnet pepper whole; 5 g fresh thyme whole sprigs; 2 lyžička pimento berry whole; 2 ks green banana peeled and sliced 1-inch thick; 2 ks carrot peeled and sliced into rounds; 2 ks potato peeled and cut into large chunks; 1 ks chayote peeled and cut into large chunks; 1 lyžica salt; 1 lyžička black pepper freshly ground; 2 lyžica jamaican white rum (voliteľné); 1 šálka all-purpose flour; 60 ml water for dumplings; 1 štipka salt

A traditional Jamaican soup, Mannish Water is a rich and hearty dish made by simmering goat meat until incredibly tender. Loaded with root vegetables, aromatics like scotch bonnet and pimento, and finished with small, chewy dumplings called 'spinners', this soup is deeply flavorful and satisfying.

Originálny recept od Forkin

Celkový čas: 3 h
Porcie: 6
Náročnosť: Stredná

Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 000 ggoat meat, bone-in, cut into 2-inch chunks
3 000 mlwater
1 ksyellow onion, roughly chopped
5 strúčikgarlic, minced
50 gscallion, chopped
1 ksscotch bonnet pepper, whole
5 gfresh thyme, whole sprigs
2 lyžičkapimento berry, whole
2 ksgreen banana, peeled and sliced 1-inch thick
2 kscarrot, peeled and sliced into rounds
2 kspotato, peeled and cut into large chunks
1 kschayote, peeled and cut into large chunks
1 lyžicasalt
1 lyžičkablack pepper, freshly ground
2 lyžicajamaican white rum(voliteľné)

Dumplings

1 šálkaall-purpose flour
60 mlwater, for dumplings
1 štipkasalt

Vybavenie

ladle · mixing bowl · cutting board · knife · large stockpot

Postup

Krok za krokom

1
Place the goat meat in a large stockpot and cover with the water.
Približne 2 min
Poznámka kuchára: For a cleaner broth, you can rinse the goat meat under cold water before adding it to the pot.
2
Add the onion, garlic, scallions, whole scotch bonnet pepper, thyme sprigs, and pimento berries to the pot.
Približne 3 min
Poznámka kuchára: Leaving the scotch bonnet whole imparts flavor without overwhelming heat. Be careful not to break it open.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
Približne 15 min
Poznámka kuchára: Skim off any foam or scum that rises to the surface during the initial boil for a clearer soup.
4
Cover the pot and let the soup simmer for at least 2 hours, or until the goat meat is very tender and falling off the bone.
Približne 2 h
Poznámka kuchára: Check the water level occasionally and top up with hot water if it reduces too much.
5
While the meat simmers, prepare the vegetables by peeling and chopping the green bananas, carrots, potatoes, and chayote.
Poznámka kuchára: Keep the chopped potatoes and bananas in a bowl of cold water to prevent them from browning before you add them to the soup.
6
Add all the prepared vegetables to the pot with the tender goat meat.
Približne 2 min
7
In a small bowl, mix the flour and salt for the dumplings, then gradually add the water and mix until a stiff dough forms.
Približne 5 min
8
Pinch off small pieces of the dough and roll them between your palms to form small, elongated dumplings known as 'spinners'.
Približne 5 min
Poznámka kuchára: Keep the spinners small as they will swell up when cooked.
9
Drop the spinners into the simmering soup one by one, along with the vegetables.
Približne 3 min
10
Continue to simmer for another 15-20 minutes, or until the vegetables are tender and the dumplings float to the top and are cooked through.
Približne 20 min
11
Carefully remove and discard the whole scotch bonnet pepper and the thyme sprigs.
Približne 1 min
12
Stir in the salt, black pepper, and optional Jamaican white rum. Taste and adjust seasoning as needed before serving.
Približne 1 min

Správne uchovanie

Skladovanie

Store leftover soup in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over medium-low heat until hot throughout.