Marillenknödel
These traditional Austrian apricot dumplings feature fresh apricots encased in a light, slightly sweet potato dough. They are gently boiled and then rolled in toasted breadcrumbs for a delightful texture and flavor contrast. A perfect summer dessert or sweet main course.
Originálny recept od Forkin
- Celkový čas
- 1 h
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 549 kcal
Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 500 gpotato, starchy, cooked and riced
- 150 gall-purpose flour
- 1 ksegg, large
- 8 ksapricot, fresh, ripe
- 8 kssugar cube
dough
- 0,5 lyžičkasalt
topping
- 50 gbutter
- 100 gbread crumb
- 2 lyžicagranulated sugar
- 0,5 lyžičkacinnamon, ground
Vybavenie
large pan · potato ricer or masher · slotted spoon · large bowl · large pot
Postup
Krok za krokom
- 1
Peel and cook the potatoes until very tender, then rice them or mash them very finely.
Približne 20 min
Poznámka kuchára: Ensure the potatoes are completely smooth and free of lumps for a tender dough.
- 2
In a large bowl, combine the riced potato, all-purpose flour, egg, and salt.
Približne 3 min
- 3
Mix gently until a soft, pliable dough forms; avoid overworking the dough.
Približne 2 min
- 4
Halve the apricots and remove the pits, then insert one sugar cube into the cavity of each apricot.
Približne 5 min
- 5
Divide the potato dough into 8 equal portions.
Približne 1 min
- 6
Flatten each dough portion into a disc, place an apricot in the center, and carefully wrap the dough around the apricot, sealing it completely to form a smooth dumpling.
Približne 5 min
Poznámka kuchára: Ensure there are no cracks in the dough to prevent the apricot from escaping during cooking.
- 7
Bring a large pot of salted water to a gentle simmer.
Približne 5 min
Poznámka kuchára: The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.
- 8
Carefully lower the dumplings into the simmering water and cook for 8-10 minutes, or until they float to the surface and are cooked through.
Približne 10 min
Poznámka kuchára: Cook in batches if necessary to avoid overcrowding the pot.
- 9
While the dumplings cook, melt the butter in a large pan over medium heat.
Približne 2 min
- 10
Add the bread crumbs to the pan and toast them, stirring frequently, until golden brown and fragrant.
Približne 5 min
Poznámka kuchára: Watch the bread crumbs carefully as they can burn quickly.
- 11
Stir in the granulated sugar and cinnamon with the toasted bread crumbs.
Približne 1 min
- 12
Remove the cooked dumplings from the water using a slotted spoon and drain them well.
Približne 1 min
- 13
Roll the warm dumplings in the toasted bread crumb mixture until evenly coated.
Približne 2 min
- 14
Serve immediately, optionally with a dusting of powdered sugar.
Na porciu
Výživové údaje
- Kalórie
- 549,1kcal
- Bielkoviny
- 12,6g
- Sacharidy
- 94,6g
- Tuky
- 13,7g
- Vláknina
- 7,1g
- Cukry
- 27,3g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Marillenknödel in an airtight container in the refrigerator.
Gently reheat in a microwave or steam briefly until warmed through, then re-roll in fresh toasted breadcrumbs if desired.