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DessertMain Course

Marillenknödel

These traditional Austrian apricot dumplings feature fresh apricots encased in a light, slightly sweet potato dough. They are gently boiled and then rolled in toasted breadcrumbs for a delightful texture and flavor contrast. A perfect summer dessert or sweet main course.

Originálny recept od Forkin

Celkový čas
1 h
Porcie
4
Náročnosť
Stredná
Na porciu
549 kcal
Vegetariánske

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Marillenknödel

Príprava

Suroviny

Suroviny

  • 500 gpotato, starchy, cooked and riced
  • 150 gall-purpose flour
  • 1 ksegg, large
  • 8 ksapricot, fresh, ripe
  • 8 kssugar cube

dough

  • 0,5 lyžičkasalt

topping

  • 50 gbutter
  • 100 gbread crumb
  • 2 lyžicagranulated sugar
  • 0,5 lyžičkacinnamon, ground

Vybavenie

large pan · potato ricer or masher · slotted spoon · large bowl · large pot

Postup

Krok za krokom

  1. 1

    Peel and cook the potatoes until very tender, then rice them or mash them very finely.

    Približne 20 min

    Poznámka kuchára: Ensure the potatoes are completely smooth and free of lumps for a tender dough.

  2. 2

    In a large bowl, combine the riced potato, all-purpose flour, egg, and salt.

    Približne 3 min

  3. 3

    Mix gently until a soft, pliable dough forms; avoid overworking the dough.

    Približne 2 min

  4. 4

    Halve the apricots and remove the pits, then insert one sugar cube into the cavity of each apricot.

    Približne 5 min

  5. 5

    Divide the potato dough into 8 equal portions.

    Približne 1 min

  6. 6

    Flatten each dough portion into a disc, place an apricot in the center, and carefully wrap the dough around the apricot, sealing it completely to form a smooth dumpling.

    Približne 5 min

    Poznámka kuchára: Ensure there are no cracks in the dough to prevent the apricot from escaping during cooking.

  7. 7

    Bring a large pot of salted water to a gentle simmer.

    Približne 5 min

    Poznámka kuchára: The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.

  8. 8

    Carefully lower the dumplings into the simmering water and cook for 8-10 minutes, or until they float to the surface and are cooked through.

    Približne 10 min

    Poznámka kuchára: Cook in batches if necessary to avoid overcrowding the pot.

  9. 9

    While the dumplings cook, melt the butter in a large pan over medium heat.

    Približne 2 min

  10. 10

    Add the bread crumbs to the pan and toast them, stirring frequently, until golden brown and fragrant.

    Približne 5 min

    Poznámka kuchára: Watch the bread crumbs carefully as they can burn quickly.

  11. 11

    Stir in the granulated sugar and cinnamon with the toasted bread crumbs.

    Približne 1 min

  12. 12

    Remove the cooked dumplings from the water using a slotted spoon and drain them well.

    Približne 1 min

  13. 13

    Roll the warm dumplings in the toasted bread crumb mixture until evenly coated.

    Približne 2 min

  14. 14

    Serve immediately, optionally with a dusting of powdered sugar.

Na porciu

Výživové údaje

65%Skóre
Kalórie
549,1kcal
Bielkoviny
12,6g
Sacharidy
94,6g
Tuky
13,7g
Vláknina
7,1g
Cukry
27,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Marillenknödel in an airtight container in the refrigerator.

Ohrievanie

Gently reheat in a microwave or steam briefly until warmed through, then re-roll in fresh toasted breadcrumbs if desired.