Main CourseDinner

Massaman Curry with Chicken

Name: Massaman Curry with Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porcie
Cuisine: thai
Ingredients: 800 ml coconut milk; 500 g chicken thigh cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 ks yellow onion roughly chopped; 4 lyžica massaman curry paste; 0,25 šálka peanut roasted, unsalted; 1 lyžica fish sauce; 1 lyžica palm sugar grated or finely chopped; 1 lyžica tamarind paste; 1 lyžica lime juice (voliteľné); 2 šálka jasmine rice cooked, for serving; 2 lyžica cilantro fresh, chopped, for garnish (voliteľné)

This Massaman curry balances rich coconut milk with aromatic spices, tender chicken, and soft potatoes. It's a comforting and flavorful dish, perfect for a cozy dinner.

Originálny recept od Forkin

Celkový čas: 1 h
Porcie: 4
Náročnosť: Stredná
Na porciu: 1 207 kcal

Informácie o alergénoch: môže obsahovať ryby, orechy, arašidy a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

800 mlcoconut milk
500 gchicken thigh, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 ksyellow onion, roughly chopped
4 lyžicamassaman curry paste
0,25 šálkapeanut, roasted, unsalted
1 lyžicafish sauce
1 lyžicapalm sugar, grated or finely chopped
1 lyžicatamarind paste
1 lyžicalime juice(voliteľné)
2 šálkajasmine rice, cooked, for serving

garnish

2 lyžicacilantro, fresh, chopped, for garnish(voliteľné)

Vybavenie

large pot · dutch oven

Postup

Krok za krokom

1
Open the cans of coconut milk without shaking and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Približne 2 min
2
Heat the coconut cream over medium heat until it begins to separate and the oil surfaces, about 3-5 minutes.
Približne 5 min
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes until fragrant and well combined with the coconut cream.
Približne 3 min
Poznámka kuchára: Stirring continuously helps to prevent the paste from burning and ensures even toasting of spices.
4
Add the chicken pieces to the pot and stir to coat them thoroughly with the curry paste. Cook for 5-7 minutes until the chicken is lightly browned on all sides.
Približne 7 min
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, roasted peanuts, fish sauce, palm sugar, and tamarind paste.
Približne 2 min
6
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Približne 30 min
Poznámka kuchára: Stir occasionally to prevent sticking and ensure even cooking.
7
Taste the curry and adjust seasoning if needed with more fish sauce, palm sugar, or tamarind paste, and a squeeze of lime juice for brightness.
Približne 1 min
8
Serve the Massaman curry hot with cooked jasmine rice, garnished with fresh cilantro if desired.

Na porciu

Výživové údaje

56%Skóre

Kalórie: 1 206,6kcal
Bielkoviny: 48,6g
Sacharidy: 107,4g
Tuky: 73,5g
Vláknina: 8,9g
Cukry: 13,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover curry in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.