DinnerMain Course

Massaman Curry with Chicken and Potatoes

Name: Massaman Curry with Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porcie
Cuisine: thai
Ingredients: 800 ml coconut milk full-fat; 70 g massaman curry paste; 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 ks yellow onion sliced; 50 g peanut roasted, unsalted; 2 lyžica fish sauce; 1 lyžica palm sugar grated or finely chopped; 1 lyžica tamarind paste; 1 lyžica lime juice freshly squeezed (voliteľné); 0,25 šálka thai basil leaf fresh (voliteľné); 4 šálka steamed jasmine rice cooked

This rich and aromatic Massaman curry features tender chicken and soft potatoes in a creamy, spiced coconut milk base. It's a comforting and flavorful dish with a perfect balance of sweet, savory, and tangy notes.

Originálny recept od Forkin

Celkový čas: 1 h
Porcie: 4
Náročnosť: Stredná
Na porciu: 1 167 kcal

Informácie o alergénoch: môže obsahovať ryby, orechy, arašidy a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

800 mlcoconut milk, full-fat
70 gmassaman curry paste
500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 ksyellow onion, sliced
50 gpeanut, roasted, unsalted
2 lyžicafish sauce
1 lyžicapalm sugar, grated or finely chopped
1 lyžicatamarind paste
1 lyžicalime juice, freshly squeezed(voliteľné)

garnish

0,25 šálkathai basil leaf, fresh(voliteľné)

for serving

4 šálkasteamed jasmine rice, cooked

Vybavenie

ladle · knife · cutting board · large pot

Postup

Krok za krokom

1
Open the cans of coconut milk and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Približne 1 min
Poznámka kuchára: Using full-fat coconut milk is key for a rich curry.
2
Heat the coconut cream over medium heat, stirring occasionally, until it begins to separate and a thin layer of oil appears on the surface, about 3-5 minutes.
Približne 4 min
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes, allowing the paste to cook and become very fragrant.
Približne 3 min
Poznámka kuchára: Cooking the paste properly deepens the flavor of the curry.
4
Add the chicken to the pot and stir to coat it evenly with the curry paste.
Približne 1 min
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, and peanuts.
Približne 2 min
6
Stir in the fish sauce, palm sugar, and tamarind paste.
Približne 1 min
7
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Približne 28 min
Poznámka kuchára: Stir occasionally to prevent sticking and ensure even cooking.
8
Taste the curry and adjust seasonings as needed, adding a squeeze of lime juice if you prefer a brighter flavor.
Približne 1 min
9
Ladle the Massaman curry into bowls and serve hot with steamed jasmine rice.
Približne 1 min
Poznámka kuchára: Garnish with fresh Thai basil leaves if desired.

Na porciu

Výživové údaje

57%Skóre

Kalórie: 1 166,7kcal
Bielkoviny: 48,5g
Sacharidy: 93,9g
Tuky: 76g
Vláknina: 10,9g
Cukry: 14,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Massaman curry in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or coconut milk if too thick.