Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 porcií
Cuisine: mexican
Ingredients: 1 000 g beef tripe cleaned, cut into 1-inch pieces; 1 ks white onion halved; 6 strúčik garlic peeled; 2 ks bay leaf; 2 lyžička salt; 4 šálka water; 8 ks guajillo chile stems and seeds removed; 2 ks ancho chile stems and seeds removed; 3 strúčik garlic peeled; 1 lyžička oregano dried mexican; 0,5 lyžička cumin ground; 0,5 lyžička black peppercorns; 0,5 ks white onion finely diced; 0,25 šálka cilantro chopped; 2 ks lime cut into wedges; 6 ks tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

Originálny recept od Forkin

Celkový čas: 4 h 30 min
Porcie: 6
Náročnosť: Ťažká
Na porciu: 293 kcal

Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 kswhite onion, halved
6 strúčikgarlic, peeled
2 ksbay leaf
2 lyžičkasalt
4 šálkawater

for chile sauce

8 ksguajillo chile, stems and seeds removed
2 ksancho chile, stems and seeds removed
3 strúčikgarlic, peeled
1 lyžičkaoregano, dried mexican
0,5 lyžičkacumin, ground
0,5 lyžičkablack peppercorns

for serving

0,5 kswhite onion, finely diced
0,25 šálkacilantro, chopped
2 kslime, cut into wedges
6 kstortilla, warm

Vybavenie

fine-mesh sieve · blender · large pot · skillet

Postup

Krok za krokom

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
Približne 10 min
Poznámka kuchára: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
Približne 5 min
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
Približne 3 h
Poznámka kuchára: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
Približne 5 min
Poznámka kuchára: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
Približne 20 min
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
Približne 5 min
Poznámka kuchára: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
Približne 2 min
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
Približne 1 min
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
Približne 1 h
Poznámka kuchára: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

Na porciu

Výživové údaje

72%Skóre

Kalórie: 292,6kcal
Bielkoviny: 23,5g
Sacharidy: 23,6g
Tuky: 6,1g
Vláknina: 2,4g
Cukry: 2,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover menudo in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.