DessertSnack

Molasses Oatmeal Cookies

Name: Molasses Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6 porcií
Cuisine: american
Ingredients: 1,5 šálka all-purpose flour; 1 lyžička baking soda; 1 lyžička ground ginger; 1 lyžička ground cinnamon; 0,25 lyžička ground cloves; 0,5 lyžička salt; 0,5 šálka unsalted butter softened; 1 šálka light brown sugar packed; 1 ks large egg; 0,25 šálka molasses; 0,75 šálka rolled oats

These chewy molasses oatmeal cookies are packed with warm spices like ginger, cinnamon, and cloves. They offer a perfect balance of sweetness and spice with a satisfyingly soft texture. A classic cookie perfect for autumn and winter baking.

Originálny recept od Forkin

Celkový čas: 1 h 5 min
Porcie: 6
Náročnosť: Ľahká
Na porciu: 473 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1,5 šálkaall-purpose flour
1 lyžičkabaking soda
1 lyžičkaground ginger
1 lyžičkaground cinnamon
0,25 lyžičkaground cloves
0,5 lyžičkasalt
0,5 šálkaunsalted butter, softened
1 šálkalight brown sugar, packed
1 kslarge egg
0,25 šálkamolasses
0,75 šálkarolled oats

Vybavenie

spatula · wire rack · baking sheet · mixing bowl · electric mixer · whisk

Postup

Krok za krokom

1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Približne 5 min
2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Približne 2 min
Poznámka kuchára: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.
3
In a large bowl with an electric mixer, beat the softened unsalted butter and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Približne 3 min
4
Add the egg to the butter mixture and beat until well combined, scraping down the sides of the bowl as needed.
Približne 1 min
5
Pour in the molasses and beat on low speed until just incorporated.
Približne 1 min
Poznámka kuchára: Be careful not to overmix at this stage.
6
With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
Približne 1 min
7
Using a spatula, fold in the rolled oats until they are evenly distributed throughout the dough.
Približne 1 min
8
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
Približne 30 min
Poznámka kuchára: Chilling the dough helps prevent the cookies from spreading too much while baking.
9
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each.
Približne 1 min
Poznámka kuchára: A cookie scoop can help make uniformly sized cookies.
10
Bake one sheet at a time for 9-11 minutes, until the edges are set and the centers look slightly underdone.
Približne 20 min
Poznámka kuchára: The cookies will continue to cook on the hot baking sheet after you remove them from the oven.
11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Približne 5 min

Na porciu

Výživové údaje

32%Skóre

Kalórie: 472,6kcal
Bielkoviny: 5,9g
Sacharidy: 74,3g
Tuky: 17,4g
Vláknina: 2,4g
Cukry: 43,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store in an airtight container at room temperature.