LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 porcie
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 lyžica fish sauce; 2 lyžica lime juice freshly squeezed; 1 lyžička chili powder; 0,5 lyžička sugar; 1 lyžica toasted rice powder; 1 ks shallot thinly sliced; 2 ks scallion chopped; 0,25 šálka mint leaves fresh; 0,25 šálka cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Originálny recept od Forkin

Celkový čas: 40 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 411 kcal

Informácie o alergénoch: môže obsahovať ryby a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

300 gpork shoulder, thinly sliced
1 ksshallot, thinly sliced
2 ksscallion, chopped
0,25 šálkamint leaves, fresh
0,25 šálkacilantro, fresh, chopped

dressing

2 lyžicafish sauce
2 lyžicalime juice, freshly squeezed
1 lyžičkachili powder
0,5 lyžičkasugar
1 lyžicatoasted rice powder

Vybavenie

mixing bowl · knife · grill pan

Postup

Krok za krokom

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Približne 10 min
Poznámka kuchára: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Približne 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Približne 1 min
Poznámka kuchára: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Približne 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Približne 1 min
Poznámka kuchára: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Na porciu

Výživové údaje

37%Skóre

Kalórie: 410,7kcal
Bielkoviny: 27,8g
Sacharidy: 12,8g
Tuky: 27,3g
Vláknina: 1,8g
Cukry: 3,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Ohrievanie

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.