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AppetizerSnack

Nana's Shrimp Mold

A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.

Originálny recept od Forkin

Celkový čas
8 h 35 min
Porcie
8
Náročnosť
Ľahká
Na porciu
355 kcal

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Nana's Shrimp Mold

Príprava

Suroviny

  • 1 lyžičkaneutral oil, for greasing
  • 0,25 šálkacold water
  • 1,5 lyžicaunflavored gelatin powder
  • 305 gcondensed tomato soup, one 10.75 oz can, undiluted
  • 225 gcream cheese, softened
  • 225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
  • 0,5 šálkayellow onion, finely chopped
  • 0,5 šálkacelery, finely chopped
  • 0,5 šálkagreen bell pepper, finely chopped
  • 0,5 šálkamayonnaise
  • 1 kscracker, for serving(voliteľné)

Vybavenie

1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk

Postup

Krok za krokom

  1. 1

    Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.

    Približne 2 min

    Poznámka kuchára: Using a flexible silicone mold can make unmolding easier.

  2. 2

    Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.

    Približne 5 min

    Poznámka kuchára: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.

  3. 3

    In a medium saucepan over medium heat, warm the undiluted tomato soup.

    Približne 2 min

  4. 4

    Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.

    Približne 5 min

    Poznámka kuchára: Using a whisk helps break down the cream cheese and create a smoother base.

  5. 5

    Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.

    Približne 1 min

  6. 6

    Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.

    Približne 10 min

    Poznámka kuchára: Cooling the base prevents the mayonnaise from separating when you mix it in.

  7. 7

    In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.

    Približne 3 min

  8. 8

    Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.

    Približne 1 min

  9. 9

    Stir everything together with a spatula until thoroughly combined.

    Približne 1 min

  10. 10

    Carefully pour the final mixture into the prepared mold and smooth the top.

    Približne 1 min

  11. 11

    Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.

    Približne 8 h

    Poznámka kuchára: Chilling overnight ensures the mold is fully set and will hold its shape.

  12. 12

    To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.

    Približne 2 min

    Poznámka kuchára: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.

  13. 13

    Serve chilled with crackers.

Na porciu

Výživové údaje

57%Skóre
Kalórie
355,1kcal
Bielkoviny
11,6g
Sacharidy
25,9g
Tuky
22g
Vláknina
3,8g
Cukry
5,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftovers tightly covered in the refrigerator.