Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcie
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 lyžica vegetable oil; 2 ks shallot finely chopped; 3 strúčik garlic minced; 1 ks red chili sliced, seeds removed for less heat; 0,5 lyžička shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 ks egg; 3 lyžica kecap manis; 1 lyžica soy sauce; 0,25 lyžička white pepper; 0,5 ks cucumber sliced; 1 ks tomato sliced; 2 lyžica fried shallot (voliteľné)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 483 kcal

Informácie o alergénoch: môže obsahovať kôrovce, vajcia, lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

600 gcooked jasmine rice, chilled, day-old
2 lyžicavegetable oil
2 ksshallot, finely chopped
3 strúčikgarlic, minced
1 ksred chili, sliced, seeds removed for less heat
0,5 lyžičkashrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 ksegg

sauce

3 lyžicakecap manis
1 lyžicasoy sauce
0,25 lyžičkawhite pepper

garnish

0,5 kscucumber, sliced
1 kstomato, sliced
2 lyžicafried shallot(voliteľné)

Vybavenie

wok · spatula · frying pan · cutting board · knife

Postup

Krok za krokom

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Približne 1 min
Poznámka kuchára: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Približne 3 min
Poznámka kuchára: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Približne 4 min
Poznámka kuchára: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Približne 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Približne 2 min
Poznámka kuchára: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Poznámka kuchára: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Približne 5 min
Poznámka kuchára: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Na porciu

Výživové údaje

71%Skóre

Kalórie: 483,2kcal
Bielkoviny: 25,3g
Sacharidy: 65,9g
Tuky: 12,9g
Vláknina: 3,7g
Cukry: 9,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover nasi goreng in an airtight container in the refrigerator.

Ohrievanie

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.