DinnerMain Course

Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porcie
Cuisine: malaysian, southeast_asian
Ingredients: 3,5 šálka cooked rice day-old, cold; 2 ks shallot roughly chopped; 3 ks red chili roughly chopped; 2 strúčik garlic roughly chopped; 1 lyžica dried anchovy rinsed; 2 lyžica vegetable oil; 2 lyžica dried anchovy rinsed and drained; 100 g chicken diced (voliteľné); 100 g prawn peeled and deveined (voliteľné); 1 šálka kangkung chopped, or other leafy greens; 1 lyžica soy sauce; 1 lyžica oyster sauce; 2 ks egg; 0,5 ks cucumber sliced

This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

Originálny recept od Forkin

Celkový čas: 30 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 894 kcal

Informácie o alergénoch: môže obsahovať kôrovce, vajcia, ryby, lepok, mäkkýše a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

3,5 šálkacooked rice, day-old, cold
2 lyžicavegetable oil
1 lyžicasoy sauce
1 lyžicaoyster sauce

chili paste

2 ksshallot, roughly chopped
3 ksred chili, roughly chopped
2 strúčikgarlic, roughly chopped
1 lyžicadried anchovy, rinsed

main

2 lyžicadried anchovy, rinsed and drained
100 gchicken, diced(voliteľné)
100 gprawn, peeled and deveined(voliteľné)
1 šálkakangkung, chopped, or other leafy greens

to serve

2 ksegg
0,5 kscucumber, sliced

Vybavenie

wok · blender · spatula · frying pan

Postup

Krok za krokom

1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Približne 5 min
Poznámka kuchára: Add a tablespoon of water at a time if needed to help the blender.
2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Približne 1 min
3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Približne 2 min
Poznámka kuchára: Be careful not to burn them, as they can turn bitter quickly.
4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Približne 3 min
5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Približne 3 min
Poznámka kuchára: Stir constantly to prevent burning.
6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Približne 1 min
Poznámka kuchára: Cold, day-old rice works best for fried rice as it's less sticky.
7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Približne 2 min
8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Približne 1 min
9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Približne 1 min
Poznámka kuchára: Do not overcook the greens to maintain their crunch.
10
Taste and adjust seasoning if necessary.
11
While the rice is cooking, fry the eggs to your preferred doneness.
Približne 3 min
Poznámka kuchára: A sunny-side-up egg with a runny yolk is traditional.
12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.

Na porciu

Výživové údaje

71%Skóre

Kalórie: 893,9kcal
Bielkoviny: 39,1g
Sacharidy: 118,7g
Tuky: 28,8g
Vláknina: 4,4g
Cukry: 5,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover nasi goreng in an airtight container in the refrigerator.

Ohrievanie

Reheat in a microwave or frying pan until thoroughly hot.