SoupMain CourseLunch

Newfie Corn Soup

Name: Newfie Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porcií
Cuisine: canadian
Ingredients: 60 g butter; 1 ks yellow onion finely chopped; 600 g potato peeled and cut into 2cm cubes; 240 ml water; 800 g creamed corn; 700 ml evaporated milk; 1 lyžička salt; 0,5 lyžička black pepper freshly ground

A simple and hearty soup originating from Newfoundland, this dish combines potatoes and creamed corn in a rich, creamy base of evaporated milk. It's a comforting one-pot meal that comes together quickly, perfect for a chilly day.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 6
Náročnosť: Ľahká
Na porciu: 416 kcal

Informácie o alergénoch: môže obsahovať mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

60 gbutter
1 ksyellow onion, finely chopped
600 gpotato, peeled and cut into 2cm cubes
240 mlwater
800 gcreamed corn
700 mlevaporated milk
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

Vybavenie

vegetable peeler · large pot · cutting board · knife

Postup

Krok za krokom

1
Melt the butter in a large pot or Dutch oven over medium heat.
Približne 2 min
2
Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Približne 7 min
Poznámka kuchára: Avoid browning the onion to keep the soup's color pale and creamy.
3
Stir in the cubed potatoes, salt, and water.
Približne 1 min
4
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer.
Približne 2 min
5
Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Približne 15 min
Poznámka kuchára: Check the pot occasionally; if it looks dry before the potatoes are cooked, add a small splash of water.
6
Reduce the heat to its lowest setting and stir in the creamed corn and evaporated milk.
Približne 1 min
7
Heat gently for another 2-3 minutes until the soup is warmed through, but do not allow it to boil.
Približne 3 min
Poznámka kuchára: Boiling the soup after adding the milk can cause it to curdle or scorch.
8
Season with the black pepper, taste, and add more salt if desired before serving.
Približne 1 min

Na porciu

Výživové údaje

71%Skóre

Kalórie: 416,4kcal
Bielkoviny: 12,5g
Sacharidy: 56,9g
Tuky: 13,5g
Vláknina: 4,6g
Cukry: 18,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftovers in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat until warmed through, stirring often to prevent scorching.