No-Bake Lemonade Pie
This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.
Originálny recept od Forkin
- Celkový čas
- 4 h 10 min
- Porcie
- 8
- Náročnosť
- Ľahká
- Na porciu
- 404 kcal
Informácie o alergénoch: môže obsahovať mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 170 gfrozen lemonade concentrate, thawed
- 397 gsweetened condensed milk
- 227 gwhipped topping, thawed
- 1 kspre-baked graham cracker crust, 9-inch
- 1 štipkayellow food coloring(voliteľné)
garnish
- 1 lyžičkalemon zest, freshly grated(voliteľné)
Vybavenie
large bowl · spatula · whisk
Postup
Krok za krokom
- 1
In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.
Približne 2 min
- 2
Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.
Približne 3 min
Poznámka kuchára: Folding gently keeps the filling light and airy.
- 3
If using, stir in the yellow food coloring until you reach your desired shade of yellow.
Približne 1 min
- 4
Pour the filling mixture into the pre-baked graham cracker crust.
Približne 1 min
- 5
Use a spatula to smooth the top of the pie into an even layer.
Približne 1 min
- 6
Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.
Približne 1 min
Poznámka kuchára: For a firmer set, you can chill it overnight.
- 7
Just before serving, sprinkle the optional lemon zest over the top for garnish.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 404kcal
- Bielkoviny
- 5,8g
- Sacharidy
- 58,9g
- Tuky
- 17,4g
- Vláknina
- 0,5g
- Cukry
- 39,9g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store covered in the refrigerator.
Serve chilled.