Oat & Veg Savory Porridge
This hearty and nutritious savory porridge combines wholesome oats with a medley of vegetables for a satisfying meal. It's a comforting and easy-to-make dish perfect for a quick lunch or light dinner.
Originálny recept od Forkin
- Celkový čas
- 30 min
- Porcie
- 2
- Náročnosť
- Ľahká
- Na porciu
- 179 kcal
Informácie o alergénoch: môže obsahovať zeler, lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 0,5 šálkarolled oats
- 2 šálkavegetable broth
- 1 kscarrot, finely diced
- 1 kscelery stalk, finely diced
- 1 strúčikgarlic, minced
- 2 šálkaspinach, roughly chopped
- 2 lyžicanutritional yeast
- 1 lyžičkasoy sauce
- 1 štipkablack pepper, freshly ground
garnish
- 1 lyžicachives, fresh, chopped(voliteľné)
- 0,5 lyžičkachili flakes(voliteľné)
Vybavenie
saucepan · cutting board · knife
Postup
Krok za krokom
- 1
In a medium saucepan, combine the rolled oats, vegetable broth, carrot, celery stalk, and garlic.
Približne 2 min
Poznámka kuchára: Ensure vegetables are finely diced for even cooking and to blend well into the porridge.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
Približne 5 min
- 3
Simmer, uncovered, for 10-15 minutes, stirring occasionally, until the oats are tender and most of the liquid has been absorbed.
Približne 10 min
Poznámka kuchára: Stirring helps prevent sticking and ensures creamy consistency.
- 4
Stir in the spinach, nutritional yeast, soy sauce, and black pepper.
Približne 1 min
- 5
Cook for another 2-3 minutes, or until the spinach has wilted.
Približne 3 min
- 6
Taste and adjust seasonings as needed.
Približne 1 min
- 7
Serve hot, garnished with fresh chives and chili flakes, if desired.
Poznámka kuchára: For extra creaminess, a splash of plant-based milk can be stirred in at the end.
Na porciu
Výživové údaje
- Kalórie
- 179kcal
- Bielkoviny
- 12,9g
- Sacharidy
- 26,9g
- Tuky
- 3g
- Vláknina
- 7,2g
- Cukry
- 2,8g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it has thickened too much.