Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porcie
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 lyžica vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 lyžica ketchup; 1 lyžica soy sauce; 0,25 lyžička salt; 0,25 lyžička black pepper freshly ground; 4 ks egg large; 2 lyžica milk; 2 lyžička butter; 1 štipka salt; 2 lyžica ketchup; 1 lyžička parsley freshly chopped (voliteľné)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 2
Náročnosť: Stredná

Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 lyžicavegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 lyžicaketchup
1 lyžicasoy sauce
0,25 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

omelette

4 ksegg, large
2 lyžicamilk
2 lyžičkabutter
1 štipkasalt

garnish

2 lyžicaketchup
1 lyžičkaparsley, freshly chopped(voliteľné)

Vybavenie

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

Postup

Krok za krokom

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Približne 2 min
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
Približne 2 min
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
Približne 5 min
4
Stir in the frozen mixed vegetables and cook for another minute.
Približne 1 min
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
Približne 1 min
Poznámka kuchára: Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
Približne 2 min
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
Približne 1 min
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
Približne 1 min
Poznámka kuchára: Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
Približne 1 min
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
Približne 2 min
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
Približne 1 min
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
Približne 1 min
Poznámka kuchára: Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
Približne 5 min
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
Približne 1 min

Správne uchovanie

Skladovanie

Store leftover omurice in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in the microwave in 30-second intervals until warmed through.