Dessert

Orange Flip Layer Cake

Name: Orange Flip Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 10 min
Yield: 12 porcií
Cuisine: american
Ingredients: 300 g all-purpose flour sifted; 300 g granulated sugar; 2 lyžička baking powder; 0,5 lyžička salt; 3 ks large egg room temperature; 120 ml vegetable oil; 240 ml whole milk room temperature; 10 g orange zest from about 2 oranges; 120 ml orange juice freshly squeezed; 1 lyžička vanilla extract; 226 g cream cheese full-fat, softened to room temperature; 113 g unsalted butter softened to room temperature; 360 g powdered sugar sifted; 5 g orange zest from about 1 orange; 2 lyžica orange juice freshly squeezed; 0,5 lyžička vanilla extract; 1 lyžička orange zest (voliteľné)

This from-scratch layer cake features a tender, moist crumb infused with fresh orange juice and zest. It's finished with a tangy and sweet orange cream cheese frosting, creating a bright and satisfying dessert.

Originálny recept od Forkin

Celkový čas: 2 h 10 min
Porcie: 12
Náročnosť: Stredná
Na porciu: 565 kcal

Vegetariánske

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Príprava

Suroviny

cake

300 gall-purpose flour, sifted
300 ggranulated sugar
2 lyžičkabaking powder
0,5 lyžičkasalt
3 kslarge egg, room temperature
120 mlvegetable oil
240 mlwhole milk, room temperature
10 gorange zest, from about 2 oranges
120 mlorange juice, freshly squeezed
1 lyžičkavanilla extract

frosting

226 gcream cheese, full-fat, softened to room temperature
113 gunsalted butter, softened to room temperature
360 gpowdered sugar, sifted
5 gorange zest, from about 1 orange
2 lyžicaorange juice, freshly squeezed
0,5 lyžičkavanilla extract

garnish

1 lyžičkaorange zest(voliteľné)

Vybavenie

offset spatula · 8-inch round cake pan · spatula · large bowl · wire rack · parchment paper · electric mixer · medium bowl · whisk · oven

Postup

Krok za krokom

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper.
Približne 5 min
Poznámka kuchára: Using parchment paper guarantees the cakes will release easily from the pans.
2
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt.
Približne 2 min
3
In a separate medium bowl, whisk the eggs, vegetable oil, whole milk, the cake's orange zest, orange juice, and vanilla extract until well combined.
Približne 3 min
Poznámka kuchára: Having your eggs and milk at room temperature helps them incorporate better into the batter for a more uniform texture.
4
Pour the wet ingredients into the bowl of dry ingredients and mix with a spatula or whisk until just combined.
Približne 2 min
Poznámka kuchára: Be careful not to overmix; a few small lumps in the batter are perfectly fine.
5
Divide the batter evenly between the two prepared cake pans.
Približne 2 min
Poznámka kuchára: For perfectly even layers, use a kitchen scale to weigh the batter in each pan.
6
Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of each cake comes out clean.
Približne 30 min
7
Let the cakes cool in their pans on a wire rack for 10 minutes.
Približne 10 min
8
Carefully invert the cakes onto the wire rack, remove the pans and parchment paper, and let them cool completely, about 1 hour.
Približne 1 h
Poznámka kuchára: The cakes must be completely cool before frosting, otherwise the frosting will melt.
9
To make the frosting, beat the softened cream cheese and unsalted butter in a large bowl with an electric mixer on medium-high speed until smooth and creamy.
Približne 3 min
10
Reduce the mixer speed to low and gradually add the sifted powdered sugar. Once incorporated, increase the speed to medium-high and beat for 2-3 minutes until light and fluffy.
Približne 4 min
11
Mix in the frosting's orange zest, orange juice, and vanilla extract until just combined.
Približne 1 min
Poznámka kuchára: If the frosting is too thick, add more orange juice a teaspoon at a time. If too thin, add more powdered sugar.
12
Once the cakes are cool, place one layer on a serving plate or cake stand.
Približne 1 min
13
Spread about a third of the frosting evenly over the top of the first layer.
Približne 2 min
14
Carefully place the second cake layer on top.
Približne 1 min
15
Use the remaining frosting to cover the top and sides of the cake, using an offset spatula for a smooth finish.
Približne 5 min
16
If desired, sprinkle the optional garnish orange zest over the top of the cake.
Približne 1 min
17
Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set before slicing and serving.

Na porciu

Výživové údaje

46%Skóre

Kalórie: 564,7kcal
Bielkoviny: 6,1g
Sacharidy: 77,5g
Tuky: 26,3g
Vláknina: 0,7g
Cukry: 57,1g

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Správne uchovanie

Skladovanie

Store the cake covered in an airtight container in the refrigerator.

Ohrievanie

For best flavor and texture, let slices sit at room temperature for 20 minutes before serving.