Main CourseDinner

Pad Ped Moo (Spicy Pork Stir-fry)

Name: Pad Ped Moo (Spicy Pork Stir-fry)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcie
Cuisine: thai
Ingredients: 400 g pork shoulder thinly sliced; 3 lyžica red curry paste; 100 ml coconut milk; 1 lyžica fish sauce; 1 lyžička palm sugar grated; 150 g green bean trimmed, cut into 3cm pieces; 100 g baby corn halved lengthwise; 1 ks red bell pepper sliced; 1 šálka thai basil leaf; 3 ks kaffir lime leaf finely shredded; 2 lyžica vegetable oil; 2 šálka jasmine rice cooked, for serving

This spicy Thai stir-fry features tender slices of pork and crisp vegetables coated in a rich, aromatic red curry paste sauce. It's a quick and flavorful dish, perfect for a weeknight dinner served with steamed jasmine rice.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 708 kcal

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Príprava

Suroviny

400 gpork shoulder, thinly sliced
3 lyžicared curry paste
100 mlcoconut milk
1 lyžicafish sauce
1 lyžičkapalm sugar, grated
150 ggreen bean, trimmed, cut into 3cm pieces
100 gbaby corn, halved lengthwise
1 ksred bell pepper, sliced
1 šálkathai basil leaf
3 kskaffir lime leaf, finely shredded
2 lyžicavegetable oil
2 šálkajasmine rice, cooked, for serving

Vybavenie

wok · cutting board · knife

Postup

Krok za krokom

1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Približne 1 min
2
Add the red curry paste to the hot oil and stir-fry for 1-2 minutes until fragrant.
Približne 2 min
Poznámka kuchára: Ensure the curry paste is fully cooked to release its full aroma.
3
Add the sliced pork to the wok and stir-fry until it is cooked through and lightly browned, about 3-5 minutes.
Približne 4 min
Poznámka kuchára: Avoid overcrowding the pan; cook the pork in batches if necessary.
4
Pour in the coconut milk, fish sauce, and palm sugar. Stir well to combine and dissolve the sugar.
Približne 1 min
5
Add the green beans, baby corn, and red bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Približne 4 min
Poznámka kuchára: Do not overcook the vegetables; they should still have a slight crunch.
6
Stir in the Thai basil leaves and shredded kaffir lime leaves. Cook for another minute until the basil wilts.
Približne 1 min
Poznámka kuchára: Add basil at the very end to preserve its fresh flavor.
7
Remove from heat and serve immediately with cooked jasmine rice.
Približne 1 min

Na porciu

Výživové údaje

Kalórie: 707,8kcal
Bielkoviny: 25,9g
Sacharidy: 77,8g
Tuky: 32,6g
Vláknina: 2,9g
Cukry: 5,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Pad Ped Moo in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a pan over medium heat or in the microwave until warmed through.