Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcie
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 lyžica red curry paste; 2 lyžica fish sauce; 1 lyžica palm sugar finely chopped; 4 ks kaffir lime leaf thinly sliced; 2 lyžica vegetable oil; 0,25 šálka water; 1 ks red chili sliced, for garnish (voliteľné)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 300 kcal

Bez lepku

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Príprava

Suroviny

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 lyžicared curry paste
2 lyžicafish sauce
1 lyžicapalm sugar, finely chopped
4 kskaffir lime leaf, thinly sliced
2 lyžicavegetable oil
0,25 šálkawater

garnish

1 ksred chili, sliced, for garnish(voliteľné)

Vybavenie

wok · stirring_spoon · knife · cutting_board

Postup

Krok za krokom

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Približne 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Približne 3 min
Poznámka kuchára: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Približne 7 min
Poznámka kuchára: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Približne 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Približne 7 min
Poznámka kuchára: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Približne 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Približne 1 min
Poznámka kuchára: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Približne 1 min
9
Serve immediately with steamed jasmine rice.

Na porciu

Výživové údaje

49%Skóre

Kalórie: 300,1kcal
Bielkoviny: 25,2g
Sacharidy: 10,2g
Tuky: 18,3g
Vláknina: 2,1g
Cukry: 6,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Ohrievanie

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.