Papanasi
Papanasi are traditional Romanian fried or boiled doughnuts, typically made with a soft cheese like urda or ricotta. They are served with sour cream and a fruit preserve, offering a delightful contrast of textures and flavors. This recipe focuses on the fried version, creating a golden exterior and a fluffy interior.
Originálny recept od Forkin
- Celkový čas
- 1 h
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 739 kcal
Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 250 gfresh cheese, such as ricotta or drained cottage cheese
- 150 gall-purpose flour
- 50 gsugar
- 1 ksegg, large
- 1 lyžičkabaking powder
- 1 lyžičkalemon zest
- 0,25 lyžičkasalt
- 1 000 mlvegetable oil, for frying
garnish
- 200 gsour cream
- 150 gfruit preserve, such as cherry or blueberry
Vybavenie
deep pot · slotted spoon · paper towels · plastic wrap · large bowl · kitchen thermometer
Postup
Krok za krokom
- 1
In a large bowl, combine the fresh cheese, sugar, egg, lemon zest, and salt.
Približne 2 min
Poznámka kuchára: Ensure your cheese is well-drained to prevent a watery dough.
- 2
Add the flour and baking powder to the cheese mixture.
Približne 1 min
Poznámka kuchára: Sift the flour and baking powder for a smoother dough.
- 3
Mix gently until a soft, slightly sticky dough forms. Do not overmix.
Približne 2 min
- 4
Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 15 minutes.
Približne 15 min
Poznámka kuchára: Chilling the dough makes it easier to handle.
- 5
Lightly flour a clean work surface.
Približne 1 min
- 6
Divide the dough into 8 equal portions for the doughnuts and 8 smaller portions for the 'hats'.
Približne 3 min
Poznámka kuchára: Roll into a log first, then cut to ensure even portions.
- 7
Roll each larger portion into a ball, then flatten slightly and make a hole in the center to form a doughnut shape.
Približne 5 min
Poznámka kuchára: Use a floured finger or the end of a wooden spoon to create the hole.
- 8
Roll each smaller portion into a simple ball for the 'hats'.
Približne 2 min
- 9
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 170-175°C (340-350°F).
Približne 5 min
Poznámka kuchára: Use a kitchen thermometer to ensure the oil is at the correct temperature for even frying.
- 10
Carefully place 2-3 doughnuts into the hot oil, ensuring not to overcrowd the pot.
Približne 1 min
- 11
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Približne 6 min
Poznámka kuchára: Turn them gently with a slotted spoon or tongs.
- 12
Remove the fried doughnuts with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Približne 1 min
- 13
Repeat the frying process for the remaining doughnuts and the smaller 'hat' balls.
Približne 8 min
- 14
To serve, place a fried doughnut on a plate, top with a spoonful of sour cream, a dollop of fruit preserve, and then place a smaller fried 'hat' ball on top.
Približne 2 min
Poznámka kuchára: Serve immediately while warm for the best taste and texture.
Na porciu
Výživové údaje
- Kalórie
- 738,6kcal
- Bielkoviny
- 13,9g
- Sacharidy
- 68,5g
- Tuky
- 45,9g
- Vláknina
- 1,4g
- Cukry
- 32,7g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover papanasi and toppings separately in airtight containers in the refrigerator.
Reheat the fried papanasi in an oven or air fryer until warmed through; do not reheat with toppings.