DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcie
Cuisine: american
Ingredients: 1 500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 lyžica butter; 1 ks yellow onion finely chopped; 1 ks celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 lyžička dried thyme; 240 ml chicken broth; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground; 1 lyžička paprika; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 3 lyžica butter cold, cut into small pieces; 2 lyžica fresh parsley chopped (voliteľné)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

Originálny recept od Forkin

Celkový čas: 1 h 5 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 1 164 kcal

Informácie o alergénoch: môže obsahovať zeler, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 lyžicabutter
1 ksyellow onion, finely chopped
1 kscelery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 lyžičkadried thyme
240 mlchicken broth

stuffing seasoning

0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

chicken seasoning

1 lyžičkapaprika
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

for chicken

3 lyžicabutter, cold, cut into small pieces

garnish

2 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

Postup

Krok za krokom

1
Preheat your oven to 200°C (400°F).
Približne 10 min
Poznámka kuchára: Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Približne 7 min
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Približne 2 min
Poznámka kuchára: Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Približne 1 min
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Približne 1 min
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Približne 1 min
Poznámka kuchára: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Približne 2 min
Poznámka kuchára: Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Približne 1 min
9
Dot the tops of the chicken pieces with the cold butter pieces.
Približne 1 min
Poznámka kuchára: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Približne 45 min
Poznámka kuchára: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
Približne 5 min
Poznámka kuchára: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
Približne 1 min

Na porciu

Výživové údaje

70%Skóre

Kalórie: 1 163,8kcal
Bielkoviny: 76,1g
Sacharidy: 43,2g
Tuky: 73,2g
Vláknina: 3,5g
Cukry: 5,8g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftovers in an airtight container in the refrigerator.

Ohrievanie

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.