Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 33 kcal
Príprava
Suroviny
- 4 ksroma tomato, diced
- 0,5 kswhite onion, finely diced
- 1 ksjalapeño, finely diced, seeds removed (optional)
- 0,5 šálkafresh cilantro, chopped
- 1 kslime, juiced
- 0,5 lyžičkasalt
Vybavenie
knife · cutting board · mixing bowl
Postup
Krok za krokom
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
Približne 5 min
Poznámka kuchára: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
Približne 5 min
Poznámka kuchára: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
Približne 2 min
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
Približne 1 min
Poznámka kuchára: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
Približne 1 min
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
Približne 10 min
Poznámka kuchára: A longer rest time, up to 30 minutes, will enhance the flavors even more.
Na porciu
Výživové údaje
- Kalórie
- 33,4kcal
- Bielkoviny
- 1,3g
- Sacharidy
- 8g
- Tuky
- 0,3g
- Vláknina
- 2,1g
- Cukry
- 3,9g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Pico de Gallo in an airtight container in the refrigerator.